Make and share this Low Fat Chicken Corn Chowder recipe from Food.com.
Provided by Gingerbear
Categories Chowders
Time 1h30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray a dutch oven with butter-flavored cooking spray.
- Sauté chicken until all pink is gone.
- Remove from pan and set aside.
- Sauté onions until tender.
- Add potatoes and water.
- Cover and simmer 15-20 minutes or until potatoes are tender.
- Stir in remaining ingredients except cheese.
- Add cooked chicken.
- Cook over medium heat, stirring frequently until thoroughly heated.
- Portion chowder into bowls; top each portion with 1 Tsp cheese.
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Samuel Orji
[email protected]This chowder is the best I've ever had! I will definitely be making it again.
Abdulsalam Abdulbari
[email protected]I made this chowder in my slow cooker and it turned out perfectly.
Aslam Afridi
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Chaudhary Faizan
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful.
Grolia Livingston
[email protected]This chowder is a great way to use up leftover chicken.
Zorifyer
[email protected]I love the addition of corn to this chowder. It adds a nice sweetness and crunch.
Rico Clarke
[email protected]This chowder is so easy to make, even a beginner cook can make it.
Jesus Ortiz
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up!
Salome Prisca
[email protected]This chowder is the perfect comfort food for a cold night.
Khalid Korai
[email protected]I love that this recipe is low-fat. It's a great way to enjoy a creamy chowder without all the guilt.
Hussein Bhachu
[email protected]The chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Lyds Alderton
[email protected]This is my go-to recipe for chicken corn chowder. It's simple, quick, and always turns out great.
Elizabeth Fishback
[email protected]I've made this chowder several times now and it's always a winner. It's so easy to make and the results are always delicious.
MINHAZUL ISLAM SABBIR
[email protected]This chowder was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavor was spot-on.