LOW-FAT CHICKEN CASSOULET
Make and share this Low-Fat Chicken Cassoulet recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the chicken and sausage are brown on both sides.
- Break up the sausage into small pieces.
- Add the remaining ingredients; bring to a boil.
- Bake, covered, for 1 hour.
- Remove bay leaf before serving.
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Bulbul Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sehan sehan
[email protected]This dish was delicious and easy to make. I would definitely recommend it to others.
Md polas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Abdalla Jaceloow
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Jazlynn Linton
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a different type of sausage than the recipe called for.
Aena Awan
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was tender and juicy, and the beans were creamy and flavorful.
Sad Sasd
[email protected]This is my go-to recipe for cassoulet. It's always a crowd-pleaser.
Abdul Raziq
[email protected]I would have liked the chicken to be a bit more crispy, but overall this dish was very good.
Mohammed ARFAOUI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Katrina Ray
[email protected]I've never made cassoulet before, but this recipe was easy to follow and the results were delicious.
Carter Camlin
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Kenzi Arnett
[email protected]I'm not a big fan of cassoulet, but this recipe was actually really good. The chicken was tender and the beans were flavorful.
Swabura Nabwato Kakooza
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the beans were creamy and delicious.
Hassan Islam
[email protected]This is my new favorite cassoulet recipe! It's so flavorful and comforting.
Dustin Whiteman
[email protected]The chicken cassoulet was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.
Marino Ruiz
[email protected]This dish was delicious and easy to make. I would definitely recommend it to others.
Arturo Medina
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and beans.
Xurool Xeliqz
[email protected]This cassoulet was a hit with my family! The chicken was tender and juicy, and the beans were creamy and flavorful. I especially loved the crispy breadcrumb topping.