LOW-FAT CHICKEN CASSOULET
Make and share this Low-Fat Chicken Cassoulet recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the chicken and sausage are brown on both sides.
- Break up the sausage into small pieces.
- Add the remaining ingredients; bring to a boil.
- Bake, covered, for 1 hour.
- Remove bay leaf before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Bulbul Ahmed
ahmed-bulbul@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sehan sehan
s_sehan@gmail.comThis dish was delicious and easy to make. I would definitely recommend it to others.
Md polas
p_md95@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Abdalla Jaceloow
abdalla-j18@gmail.comThis is a great recipe for a special occasion meal. It's elegant and delicious.
Jazlynn Linton
linton34@yahoo.comThis dish was a bit too spicy for my taste, but I think that's because I used a different type of sausage than the recipe called for.
Aena Awan
awan.aena38@yahoo.comI made this recipe exactly as written and it turned out perfectly. The chicken was tender and juicy, and the beans were creamy and flavorful.
Sad Sasd
sad_sasd50@hotmail.comThis is my go-to recipe for cassoulet. It's always a crowd-pleaser.
Abdul Raziq
a_raziq21@hotmail.co.ukI would have liked the chicken to be a bit more crispy, but overall this dish was very good.
Mohammed ARFAOUI
arfaoui@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Katrina Ray
r-katrina@gmail.comI've never made cassoulet before, but this recipe was easy to follow and the results were delicious.
Carter Camlin
camlin.c@yahoo.comThis dish was a bit too salty for my taste, but otherwise it was very good.
Kenzi Arnett
arnett-kenzi4@aol.comI'm not a big fan of cassoulet, but this recipe was actually really good. The chicken was tender and the beans were flavorful.
Swabura Nabwato Kakooza
n-swabura@gmail.comI made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the beans were creamy and delicious.
Hassan Islam
i@aol.comThis is my new favorite cassoulet recipe! It's so flavorful and comforting.
Dustin Whiteman
dustinwhiteman73@hotmail.comThe chicken cassoulet was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.
Marino Ruiz
mr36@hotmail.comThis dish was delicious and easy to make. I would definitely recommend it to others.
Arturo Medina
a60@aol.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and beans.
Xurool Xeliqz
x_xurool51@yahoo.comThis cassoulet was a hit with my family! The chicken was tender and juicy, and the beans were creamy and flavorful. I especially loved the crispy breadcrumb topping.