Make and share this Low Fat Cherry Cheesecake recipe from Food.com.
Provided by David04
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix first 7 ingredients in blender.
- Pour into pie crust.
- Bake 30 minutes until set.
- Refrigerate overnight. (At least 4 hours).
- Spread cherry pie filling on top just before serving.
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Ahimbisibwe Moses (Mowzey Television)
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the cherry topping is the perfect touch.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]This cheesecake is amazing! I love that it's low in fat, but it still tastes like a traditional cheesecake.
heyzel betty
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Usaid Waheed
[email protected]This cheesecake is a keeper! It's easy to make, delicious, and low in fat. What more could you ask for?
Md Oman
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Pir Raza Shah
[email protected]This was the best low-fat cheesecake I've ever had. It was so creamy and delicious, I couldn't believe it was low in fat.
Mariyam Eelaaf
[email protected]I love this recipe! The cheesecake is always a hit with my friends and family.
Aashish OLI
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again and again.
EMMANUEL OKORLEY
[email protected]I'm not usually a fan of cherry cheesecake, but this recipe changed my mind. The low-fat filling was surprisingly rich and flavorful, and the cherry topping was the perfect balance of sweet and tart.
boris lopez
[email protected]This cheesecake was a hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.