LOW-FAT CARAMEL FLAN
Make and share this Low-Fat Caramel Flan recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a heavy skillet cook sugar over medium-high heat until sugar begins to melt, shaking the skillet occasionally to heat the sugar evenly. Do not stir.
- Once the sugar starts to melt, reduce heat to low and cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon.
- Immediately pour into an ungreased 9-inch round baking pan; tilting to coat bottom completely.
- In medium bowl, combine egg substitute and water; stir in condensed milk, vanilla and salt.
- Pour over caramelized sugar in pan.
- Set pan in a larger pan. Fill larger pan with 1-inch boiling water.
- Bake 50 minutes or until knife inserted near center comes out clean.
- Cool. Chill at least 2 hours.
- To serve, loosen side of flan with knife; invert onto serving plate with rim.
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Mario Andazola -Los Ausentes
[email protected]This flan is a bit expensive to make, but it is definitely worth it. It is so delicious and everyone will love it.
Sain Naeem
[email protected]I made this flan for my husband's birthday and he loved it. He said it was the best flan he had ever had.
nuwan lakshitha
[email protected]I love the combination of the creamy flan and the caramel sauce. It is the perfect dessert.
Adi Douglas
[email protected]This flan is a great dessert for any occasion. It is elegant and delicious.
Mk Manik
[email protected]I have never made flan before, but this recipe made it so easy. The flan turned out perfectly and was so delicious.
Afnan
[email protected]This flan is a bit time-consuming to make, but it is definitely worth the effort. It is so creamy and delicious.
all asone
[email protected]I made this flan for a special occasion and it was a huge success. Everyone loved it!
lina benhaddi
[email protected]I was a bit skeptical about making flan, but this recipe was so easy to follow. The flan turned out perfectly and was a big hit with my family.
Hamza Mehmood
[email protected]This flan is so delicious! The caramel sauce is the perfect finishing touch.
Ramim Rahman
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand.
Muhammad Adeel Muhammad Adeel
[email protected]I have made this flan several times now and it always turns out perfectly. It is so easy to make and always impresses my guests.
Zahid Bajwa
[email protected]This flan was a hit at my dinner party! It was creamy, smooth, and had the perfect amount of caramel sauce. I will definitely be making this again.