LOW FAT BUCKWHEAT PANCAKES
This recipe has a bit of a convoluted history! It was originally posted by a poster who left, and then was put up for "adoption." Since I'd made it before and loved it, I took it on as my own! I did change a few things when I made it; I had some apples to use up, so I cored nd sliced them and when I poured the batter on the griddle, I arranged the apple slices decoratively on top. That way, when I flipped the pancake, the slices got cooked into the pancake. It was yummy and added even more fiber and vitamins! Anyway, here's the original poster's description: Healthy pancakes to get you going in the morning. They aren't very sweet, so add some sugar or honey if you like your pancakes sweet. I like to eat these topped with plain yogurt and a bit of syrup. Freezes well.
Provided by spatchcock
Categories Breakfast
Time 15m
Yield 6 large pancakes
Number Of Ingredients 8
Steps:
- Mix together dry ingredients.
- Add liquids and combine, mixing as little as possible.
- Do not overmix.
- Fry in hot nonstick frying pan, turning once.
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Joshua Vickery
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. I liked the nutty flavor of the buckwheat flour.
Sadiq Abdo
[email protected]I'm allergic to buckwheat, so I couldn't try these pancakes. But they look delicious!
Acharya Ramu
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Rohan yt
[email protected]These pancakes were delicious! I loved the combination of the buckwheat flour and the almond milk. I will definitely be making these again.
DivaniSlash Hammett
[email protected]I'm not usually a fan of buckwheat pancakes, but these were really good! The recipe was easy to follow and the pancakes turned out perfectly.
faizee akhtar
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
gage casad
[email protected]These pancakes were amazing! I loved the nutty flavor of the buckwheat flour. I will definitely be making these again and again.
Stefanie Maddox
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Nishan Niha
[email protected]These pancakes were a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
Nicole Endy
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Rajasultan Rajasultan209
[email protected]These pancakes were a bit bland for my taste. I think I'll add some fruit or syrup next time.
Eboh Collins
[email protected]I was skeptical about buckwheat pancakes, but I'm glad I tried them! They were surprisingly good. I'll definitely be making them again.
Usmanilyas Kamboh
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
shakur held
[email protected]I've been looking for a healthy pancake recipe, and this one fits the bill! The pancakes were delicious and filling, and I felt good about eating them.
Maryam Ghous
[email protected]These buckwheat pancakes were a hit with my family! They were light and fluffy, and the flavor was spot-on. I will definitely be making these again.