LOW-FAT BLUEBERRY BRAN MUFFINS
This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that."
Provided by senseicheryl
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
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Zaryab Jaan
[email protected]The muffins were a little dry for my taste, but they still had a good flavor.
Hugo Armando
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste great.
Tiger Aseels
[email protected]Easy to make and delicious! The muffins were a hit with my family.
Huran Manir
[email protected]These muffins are so moist and flavorful. I love the combination of blueberries and bran. I will definitely be making these again and again.
Damon Braccia
[email protected]I love that these muffins are low in fat and calories. They're a great way to indulge without feeling guilty.
Riyad Mahmud
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and they taste great.
orji benlia
[email protected]The muffins were a little too dense for my taste, but they still had a good flavor.
MILLICENT DANYIE
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
joy Hassan
[email protected]These muffins are delicious! I love the way the blueberries burst in my mouth.
Wizkido Wizkid
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up leftover blueberries.
Charles Jawara
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Daniel Chinonso
[email protected]These muffins are so easy to make and they're always a hit at parties. I love that they're low in fat and calories too.
Sahel Talukdar
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Md Habillua
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, but they're also low in fat and calories.
Humayun Akhond
[email protected]The muffins were a little dry for my taste, but they still had a good flavor.
Jeff Hoffard
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste great.
Kenpachi Ramasama
[email protected]Easy to make and delicious! The muffins were a hit with my family.
Prisca John
[email protected]These muffins are so moist and flavorful! I love the combination of blueberries and bran. I will definitely be making these again.