LOW FAT BLACKBERRY COBBLER
No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven.
Provided by Goodheart
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 and spray a 7"x 9" baking pan.
- In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
- Place blackberries on top of the batter.
- If using frozen blackberries allow them to partially defrost.
- Bake 45-50 minutes, or until dark golden brown.
- Remember this will appear darker than what you may be used to.
Nutrition Facts : Calories 240.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 102.1, Carbohydrate 55.6, Fiber 3.8, Sugar 36.7, Protein 5.1
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Dereje Demtew
[email protected]This is a great recipe for a low-fat dessert. The cobbler is light and fluffy, and the blackberries add a nice sweetness. I would definitely recommend this recipe to others.
Baloch Saab
[email protected]This cobbler is a bit too sweet for my taste, but I think that's just because I used a different type of blackberries. Overall, it's a good recipe and I would recommend it to others.
rubi campuzano
[email protected]I made this cobbler for a party and it was a huge success! Everyone loved it. The cobbler is not too sweet and the blackberries add a nice tartness. I will definitely be making this again.
BLOODY PEOPLE
[email protected]This cobbler is a great way to use up fresh blackberries. It's easy to make and the results are delicious. I will definitely be making this again.
Wajid Detho
[email protected]I've been making this cobbler for years and it's always a hit! It's easy to make and the results are delicious. I highly recommend this recipe.
Shakir Tanoli
[email protected]This is the best cobbler recipe I've ever tried! The crust is flaky and the blackberries are so juicy. I highly recommend this recipe.
Kumari Sunar
[email protected]This cobbler was a bit dry for my taste, but I think that's just because I didn't use enough blackberries. Overall, it's a good recipe and I would recommend it to others.
debi j williams
[email protected]I made this cobbler for my family and they loved it! The cobbler is easy to make and the results are delicious. I will definitely be making this again.
MNan Jani
[email protected]This is a great recipe for a low-fat dessert. The cobbler is light and fluffy, and the blackberries add a nice sweetness. I would definitely recommend this recipe to others.
Mozzam Bhatti
[email protected]The cobbler turned out great! The crust was crispy and the blackberries were perfectly cooked. I will definitely be making this again.
Cassandra Peggy
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I used a different type of blackberries. Overall, it's a good recipe and I would recommend it to others.
Annet Lamwaka
[email protected]I've been looking for a low-fat cobbler recipe and this one is perfect! It's easy to make and the results are delicious. I'll definitely be making this again.
Kassie Hendricks
[email protected]This is the best low-fat blackberry cobbler I've ever had! The crust is flaky and the blackberries are so juicy. I highly recommend this recipe.
Nirusha Gopali
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler is not too sweet and the blackberries add a nice tartness. I will definitely be making this again.
Gifo Honi
[email protected]This low-fat blackberry cobbler is a real winner! It's easy to make and the results are delicious. The cobbler has a lovely golden crust and the blackberries are bursting with flavor. I served it with a dollop of whipped cream and it was the perfect