LOW-FAT BACON MUSTARD DRESSING
Categories Mustard Low Fat Quick & Easy Salad Dressing Bacon Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
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[email protected]I would have liked this dressing more if it had more bacon in it.
Lwazi lwaRh
[email protected]This dressing is a bit too thick for my taste.
Kesha Race
[email protected]I'm not a big fan of mustard, but I really liked this dressing.
Kingll Robinson
[email protected]This dressing is a great way to use up leftover bacon.
Junaid Junaid khan
[email protected]I love the smokiness of the bacon in this dressing.
June Edwards
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish.
MD JAHIDUL
[email protected]I've made this dressing several times and it's always a hit. My family loves it.
Bonnie Kelly
[email protected]This dressing is perfect for a summer salad. It's light and refreshing.
alexzia riet
[email protected]I found this dressing to be a bit bland. I think it could use more flavor.
Chris Churchill
[email protected]This dressing is a bit too tangy for my taste.
Khurshed Srabon
[email protected]I wasn't sure how I would like this dressing, but I was pleasantly surprised. It's really good!
Hafsa Shah Alokito sopno
[email protected]This dressing is a great way to add flavor to a salad without adding a lot of fat.
Hashem Abbas Al Husseini
[email protected]I love this dressing! It's so easy to make and it tastes great.
Abdelfattah Hafiz
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was perfect. The flavor is light and tangy, with a hint of smokiness from the bacon. I will definitely be making this dressing again and again.