LOW FAT ASIAN COLESLAW
This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame oil and cilantro add to it's distinctive taste.
Provided by Leslie in Texas
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise and sesame oil in a large bowl.
- Add the remaining ingredients and toss to combine.
- Cover and refrigerate until chilled.
- Yields about 1 cup per serving.
- 1 Weight Watcher point per serving.
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sithuki liyansa
[email protected]Yum!
Christina Alvarez
[email protected]This Asian coleslaw is a refreshing and healthy side dish that is perfect for summer gatherings. The dressing is light and flavorful, and the coleslaw itself is crisp and crunchy. I love the addition of the rice vinegar and sesame oil, which give it
angelina chap
[email protected]This was a delicious and easy-to-make coleslaw. I used a pre-shredded coleslaw mix and added some shredded carrots and red cabbage for extra color. The dressing was simple but flavorful, and the coleslaw itself was crisp and crunchy. I served it as a
Mickson Mwabulambia
[email protected]Not a fan. The dressing was too vinegary for my taste.
MUDASIRU TAIRAT OLANIKE
[email protected]This Asian coleslaw is a great way to add some healthy crunch to your meals. The dressing is light and flavorful, and the coleslaw itself is packed with vitamins and minerals. I love to serve this as a side dish with grilled chicken or fish.
Khalil ahmad Mohammadi
[email protected]Just ok.
Graeme Soldi
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out perfect. I love the combination of flavors in the dressing, and the coleslaw itself is always crisp and crunchy. Highly recommend!
md bellal mia
[email protected]This was a hit at my party! Everyone loved the light and refreshing dressing, and the coleslaw itself was so crisp and flavorful. I'll definitely be making this again for my next gathering.
Wong
[email protected]Meh.
Joanita Kimuli
[email protected]Not bad, but not great. The dressing was a bit too sweet for my taste, and the coleslaw itself was a bit bland. I think I'll try a different recipe next time.
Najam Qureshi
[email protected]Easy to make and delicious. I used a store-bought coleslaw mix and added some shredded carrots and red cabbage for extra color. The dressing was simple but tasty. My family loved it!
Kody Anderson
[email protected]This Asian coleslaw was a refreshing and healthy side dish. The dressing was light and flavorful, and the coleslaw itself was crisp and crunchy. I made a few substitutions (used Greek yogurt instead of mayonnaise, and added some sliced almonds for a