LOW FAT AND LOW CHOLESTEROL CHOCOLATE CUPCAKES
Make and share this Low Fat and Low Cholesterol Chocolate Cupcakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease or paper-line muffin cups.
- In a mixing bowl, combine water, salad dressing and vanilla.
- Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
- Fill muffin cups two-thirds full.
- Bake for 20 minutes, or until cupcakes test done.
- Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.
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Devid Limbu
[email protected]These cupcakes were a bit too chocolaty for my taste, but my kids loved them.
Rehena Akhter
[email protected]I made these cupcakes for my boyfriend and he loved them. He said they were the best cupcakes he had ever had.
Ms Sopna
[email protected]These cupcakes were not as good as I expected. They were a bit dry and the frosting was too sweet.
Diya Malik
[email protected]I made these cupcakes with my mom and we had a lot of fun. They were easy to make and they tasted great.
Jasmine Nickerson
[email protected]These cupcakes were perfect for my low-fat, low-cholesterol diet. I enjoyed them very much.
Kendra Shalati
[email protected]I love the taste of these cupcakes, but they were a bit too dense for my taste.
Hafeez Houssain
[email protected]These cupcakes were so easy to make and they turned out so well. I will definitely be making them again.
Carol Kimani
[email protected]I made these cupcakes for a party and they were a big hit. Everyone raved about how delicious they were.
Radical Cent
[email protected]These cupcakes were not as moist as I would have liked, but they still tasted good.
Jamileh Rostami
[email protected]I made these cupcakes with my kids and they had a lot of fun. They were excited to eat them and they loved the taste.
Sufyan Albalushi
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
FORT Rimix
[email protected]I love that these cupcakes are low-fat and low-cholesterol. I can enjoy them without feeling guilty.
Oscar Forseth
[email protected]These cupcakes were easy to make and turned out perfect. I will definitely try more recipes from this website.
OHJ TV
[email protected]I made these cupcakes for my family and they were a hit! Everyone loved them, even my picky kids.
Emiliana Bickham
[email protected]These cupcakes were so delicious and moist! I couldn't believe they were low-fat and low-cholesterol. I will definitely be making these again.