LOW COUNTRY STEAMED CAROLINA CUP OYSTERS WITH MELTED BUTTER
This recipe is courtesy of Donald Barickman, a longtime chef and backyard barbecuer who knows that simply smoked oysters are best served melted butter, cocktail sauce, and lemon wedges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Build a hot fire with wood chips. Stack stones or bricks around fire so that the sheet metal sits securely on top.
- Once metal is very hot, place oysters on top, and cover completely with wet burlap. Steam until shells begin to open, checking frequently, 12 to 18 minutes.
- Shovel oysters onto a serving platter, discarding any that do not open, and serve immediately with melted butter, cocktail sauce, and lemon wedges.
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Shari Fa
[email protected]This is a great recipe for a quick and easy weeknight meal. The oysters are cooked perfectly and the melted butter is the perfect dipping sauce.
Starr Cecil
[email protected]These oysters were delicious! I would definitely recommend this recipe to anyone who loves seafood.
Jaleel Sanchez
[email protected]I was disappointed with this recipe. The oysters were overcooked and the melted butter was too greasy.
MD rishad Khan
[email protected]This recipe was easy to follow and the oysters turned out great. I will definitely be making these again.
Sujon Khan
[email protected]I've never been a fan of oysters, but I decided to try this recipe anyway. I was surprised to find that I actually enjoyed them! The steaming method really brought out their flavor.
Moosa Bai
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Ahmad Jutt 47
[email protected]These oysters were a bit too salty for my taste, but otherwise they were good. I think I'll try using less salt next time.
Christine Romano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The oysters are always cooked perfectly and the melted butter is the perfect dipping sauce.
Nazmul Riad
[email protected]This recipe is a keeper! The oysters were cooked to perfection and the melted butter was a great addition. I served them with some crusty bread and they were a hit.
Aliyu Ibrahim
[email protected]I was skeptical about steaming oysters, but I was pleasantly surprised. They were plump and juicy, and the melted butter was the perfect dipping sauce.
Lemuel Maseko
[email protected]These oysters were absolutely delicious! The steaming method was perfect and the melted butter added just the right amount of flavor. I will definitely be making these again.