LOW COUNTRY SMOTHERED PORK CHOPS RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Season chops on both sides with salt, pepper, and cayenne. Melt the butter in a large skillet over medium heat. 2. Place the flour in a shallow dish and lightly roll the chops until fully coated. Shake off any excess and brown each chop in the skillet...about 3 minutes per side. Remove chops to a plate. 3. Add the bell peppers and onions to the skillet and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about a minute longer. 4. Add chops to the skillet and place the vegetables on top of pork chops. Pour in the chicken broth and sprinkle with Worcestershire sauce. 5. Cover and simmer for 45 minutes or until chops are tender. navywifecook.com
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Ruby Coulson
[email protected]These pork chops were delicious! I made them for my family and they all loved them. The sauce was perfect and the chops were cooked just right.
John Kerr
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Ajmol Hossain
[email protected]These pork chops were amazing! The sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this again.
Md. kamruzzaman
[email protected]I'm not a huge fan of pork chops, but I thought I'd give this recipe a try. I'm glad I did! The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bianca Jansen
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Neha Mane
[email protected]I'm always looking for new pork chop recipes, and this one is a keeper! The chops were cooked perfectly and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a perfect meal.
Donnie Sutton
[email protected]This recipe was easy to follow and the pork chops turned out great! I made a few minor changes, like using chicken broth instead of water, and they were still delicious.
FARIHA 333
[email protected]I'm not a fan of pork chops, but I tried this recipe because my husband loves them. I was pleasantly surprised! The chops were juicy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mdrofek En
[email protected]These pork chops were fall-off-the-bone tender! The sauce was also very flavorful. I served them over rice and it was a delicious meal.
Billy Cortez
[email protected]This recipe was a bit too spicy for my taste, but the pork chops were still good. I think I'll try making them again with less cayenne pepper next time.
Ch Mubashar
[email protected]I'm a big fan of pork chops, and this recipe did not disappoint! The chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Chiera Seager
[email protected]These pork chops were amazing! I made them for my family and they all loved them. The sauce was so flavorful and the chops were cooked perfectly.
Fatuma Ali
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the pork chops turned out dry and overcooked.
PAK Tiger
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I won't be making this again.
Muhit islam Moon
[email protected]These pork chops were a bit dry, but the sauce was good. I think I'll try cooking them in a slow cooker next time.
Sarah Norman
[email protected]The spices in this recipe were on point! The pork chops had a wonderful flavor and the sauce was delicious. I'll definitely be making this again.
Angela Mitchell
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Bob Shriner
[email protected]I'm not a huge pork chop fan, but these were delicious! The smothering sauce was amazing, and the chops were cooked perfectly.
Larry Mudd
[email protected]These pork chops were incredibly flavorful and juicy! The sauce was perfect, with just the right amount of spice. I served them over rice, and it was an absolute hit with my family.