LOW COUNTRY SHRIMP CHOWDER
Steps:
- Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 295
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Veronica Azevedo
[email protected]This chowder is a great way to warm up on a cold day.
D.I. SAGOR OFFICIAL
[email protected]I'm not a fan of corn, so I left it out of the chowder. It was still delicious!
Md Rajon
[email protected]This chowder is a bit pricey to make, but it's worth it. The shrimp are expensive, but they really make the dish.
Saidu Abdullahi
[email protected]I'm allergic to shrimp, but I was able to make this chowder using imitation shrimp. It turned out great!
NAME NAME NAME NAME
[email protected]This chowder is a great way to use up leftover shrimp. I always have a few shrimp left over after a shrimp boil, and this is a great way to use them up.
Abubakr Adams
[email protected]I'm always looking for new shrimp chowder recipes, and this one is definitely a keeper. It's flavorful, creamy, and easy to make.
DeyaRing ImTiaj
[email protected]This chowder is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Guignard Vilmar
[email protected]I made this chowder in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Cali Xasan
[email protected]I'm not a fan of shrimp, but I loved this chowder. The broth is so flavorful and creamy.
256five-starMixologist Lazarus
[email protected]This chowder is too bland for me. I had to add a lot of salt and pepper to make it taste good.
Janice Bell
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Emmanuel Che
[email protected]I love how this chowder is made with fresh shrimp. It makes a big difference in the flavor.
Vin Mirrors official
[email protected]This chowder is easy to make and the results are impressive. I highly recommend it.
Christian Taylor
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Aleikea Thompson
[email protected]This is the best shrimp chowder I've ever had! The flavors are amazing and the shrimp are cooked to perfection.
Dennis Mapesa
[email protected]I've made this chowder several times and it's always a hit with my family and friends. The shrimp are cooked perfectly and the broth is flavorful and creamy.
Bayoumi Abdulazim
[email protected]This shrimp chowder is a delicious and comforting dish, perfect for a cold winter day.