LOW-CHOLESTEROL CINNAMON ROLLS
Provided by Nadia Marmach
Categories Bread Potato Breakfast Brunch Bake Low Fat Kid-Friendly Raisin Cinnamon Bon Appétit Canada Small Plates
Yield Makes 10 rolls
Number Of Ingredients 14
Steps:
- Cook potato in medium saucepan of boiling water until tender, about 30 minutes. Drain, reserving 3/4 cup cooking liquid. Mash potato and transfer 1 cup to large bowl, reserving remainder for another use. Mix 3/4 cup cooking liquid into potato. Cool to lukewarm.
- Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let yeast mixture stand until foamy, about 10 minutes. Add yeast to mashed potato mixture.
- Add milk, honey, 3 tablespoons oil and salt to potato mixture. Stir in enough flour, 1 cup at a time, to form soft dough. Knead dough on lightly floured surface until smooth and elastic, adding more flour if dough is sticky, about 5 minutes. Let dough rest on floured work surface 20 minutes. Gently punch dough down.
- Grease large bowl. Add dough, turning to coat entire surface. Cover bowl. Let dough rise in warm area until doubled in volume, about 40 minutes.
- Grease large cookie sheet. Gently punch dough down. Roll dough out on lightly floured surface to 20x15-inch rectangle. Brush dough with egg whites. Mix brown sugar, raisins and cinnamon in medium bowl. Spread sugar mixture over dough, leaving 1-inch border on all sides. Starting at 1 long side, roll dough up jelly roll fashion to form cylinder. Pinch seam to seal. Cut cylinder into 2-inch-wide pieces. Arrange rolls on prepared sheet, placing cut side up and spacing 2 inches apart. Brush rolls with vegetable oil. Let cinnamon rolls rise until doubled in volume, about 35 minutes.
- Preheat oven to 350°F. Bake rolls until golden brown, about 30 minutes. Cool slightly in pan on rack. Serve warm or at room temperature.
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Nida Gill
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and low-cholesterol cinnamon roll.
Ebenezer Bailey
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great.
Gaming With Tonmoy
[email protected]These cinnamon rolls are so good! I made them for my family and they were a huge hit.
Sohan Rohan
[email protected]I've made these cinnamon rolls a few times now, and they're always a success. I love that they're low in cholesterol, so I can enjoy them without guilt.
Seid endris Tube
[email protected]I tried this recipe but the dough was too sticky to work with. I ended up adding more flour, which made the rolls dry.
Mohomed Afraz
[email protected]I was disappointed with these cinnamon rolls. They were dry and the filling was too sweet.
Niyaz Ahmed
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're the perfect treat for a special occasion or a weekend breakfast.
Tsukasa
[email protected]I love the flavor of these cinnamon rolls. The hint of orange zest really makes them special.
Babur Alli
[email protected]These cinnamon rolls were a hit at my brunch party. Everyone raved about how good they were.
Npr30 Npr30
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow. The rolls came out perfect! They were golden brown and delicious.
SadatBin Mabud
[email protected]I have dietary restrictions and was happy to find this low-cholesterol recipe. The cinnamon rolls turned out great! They were light and airy, and the filling was flavorful.
Pablo Luis Beltran - Sokolov
[email protected]My family loved these cinnamon rolls! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making these again.