LOW CARBER'S IMPOSSIBLE COCONUT CUSTARD PIE
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have changed a few ingredients out. You honestly cannot tell the difference!
Provided by Carolyn Timmerman
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray pie plate (9" is fine) with nonstick spray. Toss all ingredients into mixing bowl & beat with hand mixer, or a whisk, or toss in blender. Once all ingredients are incorporated, pour into pie plate. Bake 45 minutes, check doness by inserting knife blade in center. If it comes out clean, it is done. Remove to rack & let cool. Serve with whipped cream. At 6 slices, my guesstimate of carbs comes to about 3.
- 2. You may purchase CarbQuik from online providers, unsweetened shredded coconut can be found in most grocery stores, check the organic section; & coconut milk is found in all grocery stores, with Asian foodstuff. I have no image to show, I'm working from an iPad & have yet to learn how to get some things from there to here! We really like this recipe, have served it to company & have tripled it for covered dish suppers. Should you triple it, you may used a 9 x 13 Pyrex dish. No worries! Okay, I think I'm ready for the onslaught. Fire when ready! ;D
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Abdi Deeq
[email protected]I wouldn't recommend this pie. It's not worth the time or money.
Sohail Bhutto
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland.
Efrain Rios
[email protected]I found this pie to be a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Pretty Pat
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped. The crust was a bit too crumbly and the filling was a bit runny.
Ashiqu Ali
[email protected]This pie is a bit expensive to make, but it's worth it. It's a special treat that everyone will enjoy.
Sudip Bhusal
[email protected]I love that this pie is made with all-natural ingredients. It's a healthier choice than other pies.
Doreen Angel Nhyira Mould
[email protected]This is the perfect pie for a summer party. It's light and refreshing.
EMMANUEL OKORLEY
[email protected]I've made this pie for several potlucks and it's always a hit. Everyone loves it!
Cooper Hayward
[email protected]I'm not a big fan of coconut, but I loved this pie. The filling is creamy and the crust is flaky.
shahid rehman
[email protected]This pie is so good, you'd never guess it's low-carb.
patty jig
[email protected]I was looking for a low-carb coconut custard pie recipe and this one fit the bill perfectly. It was easy to make and turned out delicious.
Ray Sastro
[email protected]This pie is a keeper! I'll definitely be making it again and again.
Prabin dhital
[email protected]I've tried a lot of low-carb pies and this is by far the best. The crust is amazing and the filling is so creamy and flavorful.
King_zack
[email protected]My first time making this pie and it turned out great. I followed the recipe exactly and it was perfect.
Carey Washington
[email protected]I love that this pie is made with almond flour. It gives it a nice nutty flavor.
Mateusz kowalewski
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a perfect dessert for a special occasion.
Muneer Khan k
[email protected]I was a bit skeptical about making a coconut custard pie without any sugar, but I was pleasantly surprised. It was delicious! My family loved it.
Modern-k-official
[email protected]This is the best coconut custard pie I've ever had! The crust is so flaky and the filling is so creamy and flavorful.
Nadeem Butt
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for those who are following a low-carb diet.
Adnan wallana
[email protected]This pie was a hit at my last dinner party! Everyone loved the creamy, coconutty filling and the flaky crust. I'll definitely be making it again.