LOW CARB ZUCCHINI PANCAKES
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Provided by Melissa
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
- Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
- Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 115 calories, Carbohydrate 5.9 g, Cholesterol 93.1 mg, Fat 8 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.7 g, Sodium 149.3 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Michael
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and tasted great. I will definitely be making them again.
Luma Hard
[email protected]I was pleasantly surprised by how well these pancakes turned out. They were light and fluffy, with a nice crispy exterior. I served them with sour cream and applesauce, and they were delicious!
Ali TV
[email protected]These zucchini pancakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.
Shan Luscombe
[email protected]These zucchini pancakes are a great way to use up leftover zucchini. They're easy to make and taste delicious. I served them with eggs and bacon, and they were a great way to start the day.
Amy Kamer
[email protected]I'm a big fan of zucchini, and these pancakes are a great way to enjoy it. They're easy to make and taste delicious. I served them with sour cream and chives, and they were perfect.
Sarkawt _hawlery
[email protected]These zucchini pancakes are a great way to get your kids to eat their vegetables. They're fun to make and taste delicious. I served them with maple syrup and fresh fruit, and they were a hit.
Arshad Saleem
[email protected]I was looking for a healthy and delicious way to use up some zucchini, and these pancakes fit the bill perfectly. They were easy to make and tasted great. I will definitely be making them again.
jimoh Kamalideen
[email protected]These zucchini pancakes were a nice change from the usual breakfast fare. They were light and savory, and the zucchini gave them a nice texture. I served them with eggs and bacon, and they were a great way to start the day.
Sheku Kanneh
[email protected]I'm always looking for new ways to cook zucchini, and these pancakes are a great option. They're easy to make and taste delicious. I served them with a dollop of Greek yogurt and some fresh berries, and they were perfect.
Kariim Karre
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and tasted great. I will definitely be making them again.
Rebecca Patterson
[email protected]I was pleasantly surprised by how well these pancakes turned out. They were light and fluffy, with a nice crispy exterior. I served them with sour cream and applesauce, and they were delicious!
Joyce Effiong
[email protected]These zucchini pancakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.