LOW-CARB ZUCCHINI CHIPS
If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don't).
Provided by lxydn
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 2h10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
- Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 10.8 g, Fat 7.3 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 192.4 mg, Sugar 5.6 g
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Julie Thomas
[email protected]These chips are the perfect healthy snack. They're crispy, flavorful, and guilt-free.
Somrat Islam__124
[email protected]These chips are addictive! I can't stop eating them.
Boikanyo Marawu
[email protected]These chips are so easy to make. I love that I can have a healthy snack ready in just a few minutes.
Summer Spell
[email protected]These chips are a great way to use up leftover zucchini. I always have a few extra zucchinis in my garden, so this recipe is perfect for me.
Caelynn Roberts
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious zucchini chip recipe for a long time.
Boss SANTO
[email protected]These chips are a great way to get your kids to eat more zucchini.
DeepNubed
[email protected]I love that these chips are low-carb. They're a great snack for people who are watching their weight.
Tania Dale
[email protected]These chips are a great way to add some extra veggies to your diet.
YOUNG KIDO
[email protected]I'm so glad I tried this recipe. These chips are now a staple in my kitchen.
Kaweesi Bashir
[email protected]These chips are a great snack to have on hand when you're craving something crunchy.
PROphETJEDI
[email protected]I love the flavor of these chips. The combination of Parmesan cheese and garlic is perfect.
Shaif khan Shadin
[email protected]These chips are a great party food. They're always a hit with my guests.
NOMAN SATTAR
[email protected]I'm always looking for new ways to get my kids to eat more vegetables. These chips are a great way to do that.
Mdajmir Uddin
[email protected]These chips are so versatile. I've used them as a snack, a side dish, and even a topping for salads.
Nathinkerz Abraham
[email protected]I love that these chips are baked, not fried. It makes them a much healthier snack.
melvin baker
[email protected]These chips are a great way to use up leftover zucchini. I always have a few extra zucchinis in my garden, so this recipe is perfect for me.
ZI No
[email protected]I'm so glad I found this recipe. I've been looking for a healthy way to satisfy my chip cravings.
Ireland Henderson
[email protected]These are the best zucchini chips I've ever had. They're crispy, flavorful, and guilt-free.
Islem Khaldi
[email protected]I made these chips last night and they were a hit with my family. Even my picky kids loved them!
Esther Vihlborg
[email protected]These zucchini chips are fantastic! They're so easy to make and they taste delicious. I love that they're a healthy snack option, too.