LOW CARB WHITE BIRTHDAY CAKE RECIPE - (3.9/5)
Provided by aerin8
Number Of Ingredients 12
Steps:
- Cake: Place oven rack in the center position and preheat to 350°F. Spray an 8-inch round cake pan with nonstick cooking spray, and sprinkle 1 tablespoon sugar substitute around the bottom and edges. In a large bowl, beat eggs until frothy. Add vanilla extract and 1⁄4 cup of tap water to the bowl and beat to combine. In a medium bowl, mix the almond meal, remaining 3⁄4 cup sugar substitute, and baking powder, then beat this dry ingredient mixture into the wet ingredient mixture until all are combined. Pour the finished batter into the prepared cake pan and bake 30 to 35 minutes, or until center is firm and springy. A toothpick inserted into the center should come out mostly clean. Cool on a wire rack for 30 minutes before refrigerating for at least 2 hours. Turn pan upside down and shake to release cake. Frost with Buttercream Cheese Frosting, cut into 12 slices and serve. Frosting: Allow butter and cream cheese to soften to almost room temperature before using. Beat all ingredients in an electric mixer on high until well combined and light and fluffy. Spread on a completely cooled cake. Notes: While you could double the recipe to make a two layer cake, almond flour is very filling and satisfying, so we simply cut the one layer of this recipe in half horizontally using a long bread knife to make two layers. It should go without saying that you can use this frosting to frost a White Birthday Cake, recipe above. This also goes great as a topping on any low carb baked treat! Add 3 tablespoons of unsweetened cocoa powder (we like Hershey's brand) and 1⁄4 cup more bulk sugar substitute to turn this into a Chocolate Frosting.
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Tumelo Jafeta
[email protected]This cake was delicious! It was so moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Samrawit Degefa
[email protected]I was really excited to try this recipe, but I was disappointed. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
No Mercy
[email protected]This cake is so good! I've made it several times and it's always a hit. It's perfect for any occasion.
Md Mahbub Alam
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try making it again with less sweetener.
Nissa Nissa
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
shah nawaj
[email protected]This cake is a keeper! It's so moist and delicious, and the frosting is to die for. I've already made it twice and it's always a hit.
alan komane
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit at my party and everyone loved it.
Okolie Blessing
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again for future celebrations.
DAVID BA
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe.
Brandon Bytheway
[email protected]I'm not a huge fan of low-carb desserts, but this cake was actually really good. It was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Kenya Nelson
[email protected]This cake is delicious! I made it for my husband's birthday, and he loved it. It's so light and fluffy, and the frosting is the perfect balance of sweet and tangy. I will definitely be making this cake again.
gigi nz
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet for my taste. I might try making it again with some modifications.
Life of Pappi
[email protected]This cake is amazing! I've made it twice now, and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I love that it's low-carb, so I can enjoy it without feeling guilty.
Swaggy_ Girl
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
FER3ON GAMES
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The cake turned out great! It was light and fluffy, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Zaheer Malik
[email protected]This low-carb white birthday cake was a hit at my daughter's birthday party! Everyone loved it, even those who aren't on a low-carb diet. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake a