LOW CARB TUNA MELT

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Low carb tuna melt image

This is a super good low carb substitute for a great sandwich or a light lunch or dinner

Provided by Wanda Leech

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 6

1 can(s) tuna in water
1 small onion
1 stalk(s) celery
1/2 c mayonnaise
2 fresh portabello mushrooms stems removed
2 slices cheese i like cheddar

Steps:

  • 1. Mix tuna with chopped celery onions and mayonnaise Salt and pepper to taste.
  • 2. In a pan sauté mushroom caps for about two minutes per side. Then fill with tuna top with cheese put into a 300 degree oven till out and bubble.
  • 3. Serve with a small green salad.

Trust Sonia
sonia.trust@hotmail.co.uk

I hope you continue to enjoy my recipes in the future.


zain gujjar
z-g92@gmail.com

I'm always happy to share my recipes.


Morine Achieng
m_achieng11@yahoo.com

You're welcome!


Kaleab Telayneh
kaleab_t75@hotmail.co.uk

I'm so glad you enjoyed it!


Wolfie GirlZ
wgirlz84@gmail.com

This was a great recipe! Thanks for sharing.


RICH Way
way_rich@yahoo.com

I will definitely be making this again.


Kamaljit Singh
s.k@hotmail.com

This was delicious!


Amin Beloor
beloor85@aol.com

I've made this low-carb tuna melt several times now and it's always a hit!


Sikhan Ahmmed
ahmmed-sikhan22@aol.com

This was a great recipe! I made it for my family and they all loved it.


Dasun Nimesha
dn@yahoo.com

I made this low-carb tuna melt for lunch today and it was delicious! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.


Amna Sifat
a_sifat@yahoo.com

This was a great recipe! I made it for my family and they all loved it. The tuna salad was flavorful and the cheese was melted perfectly. I will definitely be making this again.


Mirror Image Consulting_LLC
m_consulting_llc@yahoo.com

I've made this low-carb tuna melt several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover tuna. I usually add a little bit of chopped celery and onion to the tuna salad for extra flavor.


Zak Trujillo
t.zak@gmail.com

This low-carb tuna melt was delicious! I made it for lunch today and it was the perfect comfort food. The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!


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