LOW CARB TUNA MELT
This is a super good low carb substitute for a great sandwich or a light lunch or dinner
Provided by Wanda Leech
Categories Other Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix tuna with chopped celery onions and mayonnaise Salt and pepper to taste.
- 2. In a pan sauté mushroom caps for about two minutes per side. Then fill with tuna top with cheese put into a 300 degree oven till out and bubble.
- 3. Serve with a small green salad.
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Trust Sonia
[email protected]I hope you continue to enjoy my recipes in the future.
zain gujjar
[email protected]I'm always happy to share my recipes.
Morine Achieng
[email protected]You're welcome!
Kaleab Telayneh
[email protected]I'm so glad you enjoyed it!
Wolfie GirlZ
[email protected]This was a great recipe! Thanks for sharing.
RICH Way
[email protected]I will definitely be making this again.
Kamaljit Singh
[email protected]This was delicious!
Amin Beloor
[email protected]I've made this low-carb tuna melt several times now and it's always a hit!
Sikhan Ahmmed
[email protected]This was a great recipe! I made it for my family and they all loved it.
Dasun Nimesha
[email protected]I made this low-carb tuna melt for lunch today and it was delicious! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Amna Sifat
[email protected]This was a great recipe! I made it for my family and they all loved it. The tuna salad was flavorful and the cheese was melted perfectly. I will definitely be making this again.
Mirror Image Consulting_LLC
[email protected]I've made this low-carb tuna melt several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover tuna. I usually add a little bit of chopped celery and onion to the tuna salad for extra flavor.
Zak Trujillo
[email protected]This low-carb tuna melt was delicious! I made it for lunch today and it was the perfect comfort food. The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!