LOW-CARB TUNA CASSEROLE WITH CABBAGE NOODLES
Steps:
- Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder.
- Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 14.3 g, Cholesterol 101.8 mg, Fat 28.4 g, Fiber 4.7 g, Protein 20.9 g, SaturatedFat 15.2 g, Sodium 511.6 mg, Sugar 5.5 g
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Sandra Frances
[email protected]I'm not a fan of tuna, but I actually really enjoyed this casserole. The cabbage noodles and the cheese sauce were delicious.
Friday Sylvanus
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a comfort food without feeling guilty.
Kaylene Lawford
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable meal.
Charbel Saab
[email protected]I'm always looking for new ways to make tuna casserole and this recipe is a keeper. It's easy to make and it's always a hit with my family.
Mwika Phiri
[email protected]This casserole is a great way to sneak in some extra vegetables for your kids. My kids love the cabbage noodles and they always ask for seconds.
Hira Akter
[email protected]I've made this casserole several times now and it's always a success. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Ariana Buca
[email protected]This is my new favorite tuna casserole recipe. It's so easy to make and it's always a hit with my family and friends.
ihsanali Dahri
[email protected]I made this casserole for my friends and they all loved it. They couldn't believe it was low-carb.
Toluwalase Mojeed
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cabbage noodles and they always ask for seconds.
ALEXJANDER ANGELO
[email protected]I'm not a fan of tuna, but I actually really enjoyed this casserole. The cabbage noodles and the cheese sauce were delicious.
Brooke Raetz
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Sandra Aranda
[email protected]I love that this casserole is low-carb. It's a great way to enjoy a comfort food without feeling guilty.
Nadji Djaafeur
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ibtisam Dil
[email protected]I was skeptical about the cabbage noodles, but they were actually really good! They held up well in the casserole and had a nice texture.
Ibrahim Yousuf
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable meal.
Festus Prince
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Puja Dhakal
[email protected]This tuna casserole was a big hit with my family! The cabbage noodles were a great substitute for pasta, and the casserole was very flavorful. I will definitely be making this again.