LOW CARB TACO MEAT
Make and share this Low Carb Taco Meat recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef until no longer pink. Drain excess grease.
- Stir in the remaining ingredients & let simmer until no longer runny.
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Shamme Biswas
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat is flavorful and the spices are perfect. I like to serve it with rice and beans, or even just a salad.
RIFAT MAN
[email protected]I love this recipe! It's so easy to make and the meat is always flavorful and juicy. I like to use it in tacos, burritos, and even spaghetti squash tacos. It's a great way to get your taco fix without all the carbs.
ogundele roseline
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and the meat is always delicious. I like to serve it with rice and beans, or even just a salad.
Janiya White
[email protected]I'm so glad I found this recipe! It's a great way to enjoy Mexican food without all the carbs. I'll definitely be making this again and again.
love follower
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, mix the spices, and even brown the meat. It's a great way to teach them about cooking and get them excited about healthy eating.
James Thurman
[email protected]I love that this recipe is so easy to customize. You can add different spices to taste, or even add some chopped vegetables. It's a great way to make a dish that everyone in your family will enjoy.
Jeremiah Henderson
[email protected]This recipe is a great way to save money on your grocery bill. Ground beef is a relatively inexpensive cut of meat, and this recipe makes a lot of it. You can easily feed a family of four for under $20.
Devendra KD
[email protected]I love that this recipe is so versatile. You can use it in tacos, burritos, nachos, or even as a filling for stuffed peppers. It's a great way to get a healthy and satisfying meal on the table quickly.
Md rana khan Md rana khan
[email protected]This recipe is a great way to meal prep for the week. I like to make a big batch of the meat on the weekend and then use it throughout the week in tacos, burritos, and other dishes.
Godstime Gloria
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The meat is flavorful and satisfying, and it's so easy to make. I'll definitely be making this again!
Phumzile Cynthia
[email protected]This recipe is a great way to get your kids to eat their vegetables. I like to add some chopped bell peppers and onions to the meat. They add flavor and nutrition, and my kids don't even notice they're eating them.
Yanshika Taunnoo
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always delicious. I like to serve it with guacamole, salsa, and sour cream.
Pallob Kumar
[email protected]This recipe is a great way to use up ground beef. The meat is flavorful and versatile. I've used it in tacos, burritos, and even chili. It's a great way to get a healthy and satisfying meal on the table quickly.
Md Abdul kader
[email protected]I've made this recipe several times and it's always a hit. The meat is flavorful and juicy, and the spices are perfect. I like to add a little extra chili powder for a bit of heat.
Adeyombo Adekunle
[email protected]This is my go-to recipe for taco meat. It's simple to make and always turns out great. I love that it's low-carb, so I can enjoy tacos without feeling guilty.
Zura Tserodze
[email protected]I love this recipe! It's so easy to make and the meat is always delicious. I've used it in tacos, burritos, and even nachos. It's a great way to get your taco fix without all the carbs.
Tahara Begum
[email protected]This recipe is a lifesaver for those of us who are watching our carb intake. The meat is flavorful and satisfying, and it's so easy to make. I've used it in tacos, burritos, and even spaghetti squash tacos. It's a great way to enjoy Mexican food with
Alana Coleman
[email protected]I was skeptical about how a low-carb taco meat could taste, but I was pleasantly surprised! The meat was delicious and had a great texture. I used it to make tacos, burritos, and even a taco salad. It was a hit with my family and friends!
Bernice Korsah
[email protected]This low-carb taco meat recipe is a game-changer! I've been looking for a healthier alternative to traditional taco meat, and this definitely fits the bill. The meat was flavorful and juicy, and the spices were perfectly balanced. I'll definitely be