LOW CARB STUFFED CABBAGE CASSEROLE
This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.
Provided by ColCadsMom
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop cabbage, and place in a dutch oven.
- Cover with water and boil 2o minutes or until tender.
- Brown ground beef and drain well.
- Mix cabbage and beef together.
- Place 1/3 of meat mixture in a 13x9x2 baking dish.
- Top with 1/3 can of tomatoes.
- Top with 1/3 cup of shredded cheese.
- Repeat layers 2 times, making 3 layers in all.
- Bake uncovered at 350 degrees for 1 hour.
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Cristina Depnag
[email protected]Overall, this is a good recipe. It's easy to make and it's a great way to use up leftover cabbage.
Mim 1122
[email protected]The casserole was a bit dry. I think it could have used more liquid.
Kawooya yasiin Kaks
[email protected]This recipe is a bit bland. I think it could have used more salt and pepper.
Amelia Mpiti
[email protected]I'm not a huge fan of cabbage, but this casserole was surprisingly delicious.
Anita Devern
[email protected]This casserole is a great way to use up leftover cabbage.
MULINDWA SAMI
[email protected]I love that this recipe is a healthier alternative to traditional stuffed cabbage.
MIR VAI LIVE
[email protected]A great low-carb option that's also delicious.
Jamie Brooks
[email protected]Delicious and easy to make.
Eze Bright future
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover cabbage. I've made it several times now and it's always a hit.
Nur Dania Datrisyah
[email protected]This was my first time making stuffed cabbage casserole and it was a success! The casserole was easy to make and it turned out delicious. I used ground beef and Italian sausage for the filling, and I added some diced tomatoes and bell peppers. I serv
Makhmed Amangul
[email protected]I followed the recipe exactly and the casserole turned out great. The flavors were perfect and the cabbage was cooked perfectly. I served it with a side of sour cream and it was delicious.
Babu Yaqoob
[email protected]This is one of my favorite low-carb recipes. It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Jordan Palmer
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a low-carb option, and it's a great way to use up leftover cabbage.
West Loco
[email protected]This casserole was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional spices. Otherwise, it was a good recipe and the cabbage was cooked perfectly.
Rashid Haverd
[email protected]I love stuffed cabbage, but I don't always have the time to make it. This casserole is a great shortcut, and it's just as delicious as the traditional version. I used ground turkey instead of beef, and it was still very flavorful. I'll definitely be
Asif Kharcha
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The cabbage was tender, the filling was flavorful, and the cheese was melted and gooey. I served it with a side of mashed potatoes, and it was a delicious and comfort
Jean Ralph Derose
[email protected]I'm not a huge fan of cabbage, but this casserole was surprisingly delicious. The flavors of the sausage, ground beef, and cabbage were perfectly balanced, and the cheese added a nice touch of creaminess. I'll definitely be making this again.
Nonttando
[email protected]This low-carb stuffed cabbage casserole was a hit with my family! The flavors were so rich and satisfying, and the casserole was incredibly filling. I loved that it was a healthier alternative to traditional stuffed cabbage, and it was so easy to mak