LOW CARB SPICY SUMMER SQUASH (OVEN FRIED)
I used spicy pork rinds to coat these babies. DELISH!!!! And low carb!!
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cut and clean squash. Lay on paper towel & Lightly pat dry. Mix Mayonnaise and cinnamon (or herb of choice) I like the cinnamon, it adds warmth plus cuts the heat. Dill is awesome too! Crush rinds add parmesan cheese and mix. Put in separate bowl.
- 2. Brush squash with mayonnaise mix, all sides. Press into rind crumbs and parm. Bake in 425 degree oven for 20-25 minutes till lightly crisp and brown.
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Laxman Majhi
[email protected]This recipe is a great way to use up summer squash. It's also a healthy and delicious side dish.
Frederico Klein
[email protected]I love the crispy breading on this squash. It's the perfect side dish for any summer meal.
Amy Carruthers
[email protected]This is my go-to recipe for fried squash. It's easy to make and the results are always delicious.
Corine Njeim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always cooked perfectly and the breading is crispy and delicious.
Patrick Tolchard
[email protected]This recipe is so easy to make and it's always a hit! The squash is crispy on the outside and tender on the inside, and the breading is flavorful and well-seasoned.
Rediat Edalafr
[email protected]I love this recipe! The squash is always crispy and tender, and the breading is flavorful and delicious. I always serve it with a side of ranch dressing.
Irfan_ Choudhary
[email protected]This recipe is a keeper! The squash was perfectly cooked and the breading was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
MARIAH TRUITT
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Daila Dominguez
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the breading was flavorful and crispy. I highly recommend this recipe.
jane kinuthia
[email protected]I made this recipe last night and it was delicious! The squash was so tender and flavorful, and the breading was crispy and well-seasoned. I will definitely be making this again.
Fairy Are true
[email protected]This recipe was a hit! The squash was crispy on the outside and tender on the inside, and the spicy breading was flavorful without being overpowering. I served it with a side of ranch dressing, and it was the perfect summer meal.