LOW CARB SKILLET "PIZZA"
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.
Provided by mums the word
Categories Meat
Time 5m
Yield 2 pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a non-stick skillet and brown the ham slices lightly on each side.
- Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
- Heat gently on med-low setting for 30-60 seconds.
- Put lid on pan for about 30-60 seconds to melt the cheese.
- Serve with a knife, fork and a smile.
Nutrition Facts : Calories 109.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 32, Sodium 905.6, Carbohydrate 2.9, Fiber 1.2, Sugar 0.1, Protein 9.5
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Md Saiham
[email protected]Meh.
Moaz Ehab
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more cheese and maybe some different toppings.
Nahid Haolader
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Marya KØKÕ
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Neha salman Neha salman
[email protected]The instructions were a bit unclear and I had to guess at a few things. I think it would be helpful if the recipe was more detailed.
Fenta Meketa birara
[email protected]The crust was a bit too thick and doughy for my taste. I think I would have preferred a thinner crust.
Unique Frank
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it taste good.
Helen Franco
[email protected]I'm not a big fan of low-carb recipes, but this pizza was actually really good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
De Knees
[email protected]This pizza is a great way to use up leftover vegetables. I always add a bunch of different veggies to mine, like onions, peppers, and mushrooms. It's a great way to get your daily dose of vegetables.
Anup Pariyar
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different toppings, like pepperoni, sausage, and mushrooms, and it's always delicious.
Azhar110 Kaimkhani
[email protected]Delicious and easy to make!
kenssy matute
[email protected]This pizza was so easy to make and it tasted amazing! The crust was perfectly crispy and the toppings were cooked to perfection. I will definitely be making this again.
Mohammed Zafar
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and flavorful, and the toppings are always delicious. I especially love the combination of mozzarella and cheddar cheese. I would highly recommend this recipe to anyone
Norkaylen Jackson
[email protected]This recipe is a lifesaver for those of us who are on a low-carb diet. The crust is made with almond flour and coconut flour, which makes it a great alternative to traditional pizza crust. The pizza is also very filling, so you don't have to eat a lo
KARIUKI MBUGUA
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were flavorful. I added some extra veggies to mine, like mushrooms and bell peppers, and it was even better. I will definitely be making this again.
Biswas Rupom
[email protected]I was pleasantly surprised by how easy this low-carb skillet pizza was to make. I had never made a pizza in a skillet before, but it turned out perfectly. The crust was cooked evenly and the toppings were cooked to perfection. I would definitely reco
Mohmd Ali
[email protected]This low-carb skillet pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the melted cheese and the tangy sauce. I will definitely be making this again!