LOW CARB SAUSAGE GRAVY
This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage until cooked through and drain any excess fat.
- Pour milk over crumbled sausage and season with salt and pepper.
- Stir in coffee.
- Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
- Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
Nutrition Facts : Calories 457.4, Fat 40.3, SaturatedFat 21.2, Cholesterol 159.4, Sodium 276.2, Carbohydrate 2.5, Sugar 0.1, Protein 21.2
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Rahim Shah
s.rahim@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out perfectly. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I highly recommend this recipe.
Ehz Og
og.e40@gmail.comThis gravy is amazing! It's so creamy and flavorful. I've made it several times now and it's always a hit with my family and friends. I highly recommend this recipe.
Kas Mullar
mullar_k58@aol.comI made this gravy for breakfast this morning and it was the perfect way to start my day. It was creamy, flavorful, and so satisfying. I highly recommend this recipe.
Amachukwu Samuel
a_samuel60@yahoo.comThis is one of my favorite go-to recipes for a quick and easy weeknight meal. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I always make a double batch so I can have leftovers.
Jeronimo Basa
jeronimob13@gmail.comI'm always looking for new low-carb recipes, and this one definitely fits the bill. The gravy is delicious and it was so easy to make. I'm definitely going to be making this again.
Abdurrab Abdurrab
abdurrab_abdurrab52@yahoo.comThis is a great low-carb recipe. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I served it over cauliflower rice and it was a delicious meal.
Mark Nicoletti
m_n@gmail.comI love this recipe! It's so easy to make and it always turns out perfectly. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I highly recommend this recipe.
Simon “Si-Fi” Fisher
f@hotmail.comThis gravy is amazing! It's so creamy and flavorful. I've made it several times now and it's always a hit with my family and friends.
HAFIZ IHSANULLAH ROHANI
ihafiz63@aol.comI'm not a big fan of sausage gravy, but I decided to give this recipe a try. I'm so glad I did! The gravy was delicious and it was so easy to make. I'll definitely be making this again.
nay winaung
n_winaung47@hotmail.comThis is one of my favorite low-carb recipes. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I always make a double batch so I can have leftovers.
Najim Mon
monn45@gmail.comI made this gravy for breakfast this morning and it was the perfect way to start my day. It was creamy, flavorful, and so satisfying.
Ummat Ullah
ummatu13@gmail.comThis is a great recipe for a quick and easy weeknight meal. The gravy is so flavorful and the sausage is cooked perfectly. I served it over rice and it was a hit with my family.
Pradeep Sejwal
sejwal_pradeep3@hotmail.comI'm always looking for low-carb recipes, and this one definitely fits the bill. The gravy was delicious and it was so easy to make. I'll definitely be making this again.
Nana Osei Bonsu
bonsu.n1@hotmail.co.ukThis was a great recipe. I made it exactly as written and it turned out perfectly. The gravy was nice and thick, and the sausage was cooked perfectly.
Garth Jansen
g-jansen@gmail.comI loved this recipe! The gravy was so creamy and flavorful. I served it over biscuits and it was the perfect comfort food.
Fortunate Ngwenyama
n_f38@hotmail.comThis sausage gravy was amazing! It was so easy to make and it tasted just like my grandma's. I will definitely be making this again.