LOW CARB SAUSAGE GRAVY
This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage until cooked through and drain any excess fat.
- Pour milk over crumbled sausage and season with salt and pepper.
- Stir in coffee.
- Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
- Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
Nutrition Facts : Calories 457.4, Fat 40.3, SaturatedFat 21.2, Cholesterol 159.4, Sodium 276.2, Carbohydrate 2.5, Sugar 0.1, Protein 21.2
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Rahim Shah
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I highly recommend this recipe.
Ehz Og
[email protected]This gravy is amazing! It's so creamy and flavorful. I've made it several times now and it's always a hit with my family and friends. I highly recommend this recipe.
Kas Mullar
[email protected]I made this gravy for breakfast this morning and it was the perfect way to start my day. It was creamy, flavorful, and so satisfying. I highly recommend this recipe.
Amachukwu Samuel
[email protected]This is one of my favorite go-to recipes for a quick and easy weeknight meal. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I always make a double batch so I can have leftovers.
Jeronimo Basa
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The gravy is delicious and it was so easy to make. I'm definitely going to be making this again.
Abdurrab Abdurrab
[email protected]This is a great low-carb recipe. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I served it over cauliflower rice and it was a delicious meal.
Mark Nicoletti
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I highly recommend this recipe.
Simon “Si-Fi” Fisher
[email protected]This gravy is amazing! It's so creamy and flavorful. I've made it several times now and it's always a hit with my family and friends.
HAFIZ IHSANULLAH ROHANI
[email protected]I'm not a big fan of sausage gravy, but I decided to give this recipe a try. I'm so glad I did! The gravy was delicious and it was so easy to make. I'll definitely be making this again.
nay winaung
[email protected]This is one of my favorite low-carb recipes. The gravy is so creamy and flavorful, and the sausage is cooked perfectly. I always make a double batch so I can have leftovers.
Najim Mon
[email protected]I made this gravy for breakfast this morning and it was the perfect way to start my day. It was creamy, flavorful, and so satisfying.
Ummat Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The gravy is so flavorful and the sausage is cooked perfectly. I served it over rice and it was a hit with my family.
Pradeep Sejwal
[email protected]I'm always looking for low-carb recipes, and this one definitely fits the bill. The gravy was delicious and it was so easy to make. I'll definitely be making this again.
Nana Osei Bonsu
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. The gravy was nice and thick, and the sausage was cooked perfectly.
Garth Jansen
[email protected]I loved this recipe! The gravy was so creamy and flavorful. I served it over biscuits and it was the perfect comfort food.
Fortunate Ngwenyama
[email protected]This sausage gravy was amazing! It was so easy to make and it tasted just like my grandma's. I will definitely be making this again.