LOW CARB RICOTTA "CHEESECAKE"
Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.
Provided by nickigee
Categories Cheesecake
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!
Nutrition Facts : Calories 407, Fat 28.9, SaturatedFat 16.9, Cholesterol 305.6, Sodium 225, Carbohydrate 8.7, Sugar 3.4, Protein 27.1
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Tony Young
[email protected]I'm always looking for new low-carb recipes, and this one looks like a winner.
Savanicroz Pafrah
[email protected]This recipe is definitely on my to-make list.
Baby Getahun
[email protected]I can't wait to try this recipe. It looks so delicious!
Ninsiima Hasifa
[email protected]This cheesecake is a must-try for anyone who loves cheesecake.
SteenArt DIY
[email protected]I highly recommend this low-carb ricotta cheesecake. It's a delicious and satisfying dessert that won't derail your diet.
Sunil Daii
[email protected]This cheesecake is a great make-ahead dessert. I made it the night before and it was even better the next day.
Christopher Easterwood
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy cheesecake.
Lisa Frazier
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of crunchy and crumbly.
King TY
[email protected]This cheesecake is so easy to make. I was able to whip it up in no time, even with my busy schedule.
Arun Gautam
[email protected]I love that this cheesecake is made with ricotta cheese. It gives it a unique flavor and texture that I really enjoy.
OGHONYON PEACE
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to satisfy my sweet tooth without derailing my diet.
Leo Zhukov
[email protected]I was skeptical about how a low-carb cheesecake would taste, but I was pleasantly surprised. It was just as good as any regular cheesecake I've had.
Francois Henery
[email protected]This cheesecake was a hit at my party! Everyone loved it, even those who aren't on a low-carb diet. The crust was especially delicious.
CELEBRITY COUPLES NEWS UGANDA
[email protected]I'm new to low-carb baking, but this ricotta cheesecake turned out perfectly! It was easy to make and the ingredients were easy to find. I'll definitely be making this again.
barb knack
[email protected]This low-carb ricotta cheesecake was a delightful surprise! The texture was creamy and smooth, and the flavor was rich and satisfying. I loved the subtle tanginess from the ricotta cheese, and the crust was the perfect balance of crunchy and crumbly.