LOW CARB PIZZA SOUP
If you are on South Beach, this can be eaten in Phase 2. Robust in tomato flavor as well as rich and creamy. If you add the meat and/or veggies it also makes for a hearty soup. I also like it because it's so stovetop easy; done in less than 30 minutes. Serve with a tossed salad or veggie.
Provided by TheDancingCook
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a medium dutch oven; heat thoroughly.
- Simmer on low heat until the cream cheese is well blended.
- Remove from heat; serve and sprinkle with mozzarella and parmesan.
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Dad Mom
[email protected]This soup was amazing! I loved the flavors and the texture was perfect. I will definitely be making this again.
Suny Bhai
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Jenny Brete
[email protected]This soup was a great way to use up leftover pizza crust. It was also a delicious and easy meal to make. I will definitely be making this again.
Ratifa Namukasa
[email protected]I'm a big fan of pizza and this soup was a great way to get my fix without all the carbs. It was easy to make and tasted just like pizza. I will definitely be making this again.
Gracie Hepburn
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Mutebi Maxi
[email protected]This soup was so good! I used a whole wheat pizza crust and it was still low in carbs. I will definitely be making this again.
Kiwala Shakirah
[email protected]I was looking for a low-carb pizza soup recipe and this one fit the bill perfectly. It was easy to make and turned out delicious. I will definitely be making this again.
DJ Lys
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Shannon Johnson
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Hector Gomez
[email protected]This soup was a hit with my family. The kids loved the cheesy flavor and the adults appreciated the low-carb aspect. I will definitely be making this again.
Lucy Llano
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Carrie Hasty
[email protected]I followed the recipe exactly and it turned out great. The soup was flavorful and the cheese was melted and gooey. I would definitely make this again.
shami prasad
[email protected]This was a great way to use up leftover pizza crust. I added some extra veggies and it was a delicious and healthy meal.
Benjamin Bunn
[email protected]Yummy!
Ali Raza Attari
[email protected]This soup was delicious and so easy to make. I used a pre-made pizza crust and it was perfect. I will definitely be making this again.
Karabo Kasa
[email protected]I was skeptical about a low-carb pizza soup, but it turned out amazing! The flavors were spot-on and it was so easy to make. My family loved it!