LOW-CARB PECAN PIE WITH ALMOND FLOUR CRUST
A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Provided by EPar91
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
- Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
- Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 8.9 g, Cholesterol 92.6 mg, Fat 36.8 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 87.6 mg, Sugar 1.9 g
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Anju Sorkar
[email protected]I can't wait to try this recipe!
ESTHER BIRUNGI
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Muhib Watan
[email protected]I'm not a fan of the almond flour crust. I think I'll try a different recipe next time.
Jeon lara
[email protected]This pie is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Md.Mehadi Hasan Pappu
[email protected]I'm allergic to pecans, so I used walnuts instead. The pie still turned out great!
pickle person
[email protected]This pie is a bit time-consuming to make, but it's worth it.
G jl
[email protected]I'm not a big fan of pecan pie, but this one was actually pretty good.
Hifza Majeed
[email protected]This pie is perfect for a potluck or bake sale.
Krishna Paudel
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
Todd Vickers
[email protected]This pie is a great way to use up leftover pecans.
William kalsbeek A
[email protected]I didn't have any almond flour, so I used regular flour instead. The crust turned out fine, but the pie was a bit too dense.
Camelle Palm
[email protected]This pie was too sweet for my taste.
Shahzad Marri
[email protected]The crust was a bit crumbly, but the filling was delicious. I would try a different crust recipe next time.
abubakar usman
[email protected]This pie is perfect for special occasions or just a treat for yourself. It's easy to make and always a hit.
Andrei Craciun
[email protected]I love that this pie is made with almond flour instead of traditional flour. It makes it a much healthier option, and it still tastes amazing.
Duarte Felix
[email protected]This pie is a great way to satisfy a sweet tooth without all the guilt. The almond flour crust is a nice change from traditional pie crust, and the filling is rich and flavorful.
Hanna Lee
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and decadent. I highly recommend this recipe!
Dinah Ama Wiafe
[email protected]This low-carb pecan pie was a hit with my family! The almond flour crust was delicious and held together well. The filling was rich and flavorful, with just the right amount of sweetness.