LOW CARB PEANUT BUTTER FLAX COOKIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Peanut Butter Flax Cookie image

Make and share this Low Carb Peanut Butter Flax Cookie recipe from Food.com.

Provided by Tony D.

Categories     Dessert

Time 27m

Yield 12 Cookies, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup coconut flour
1/2 cup ground flax seed
1 cup organic no sugar added peanut butter

Steps:

  • Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
  • Add egg and incorperate on medium speed into mixture approximately 1 minute.
  • Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
  • Add peanut butter and mix into dough for 1 minute.
  • Drop cookies with 2 oz scoop.
  • Press cookies with a fork.
  • Bake at 365 f for 12 minutes or until slightly browned on top.

Nutrition Facts : Calories 254.7, Fat 21.9, SaturatedFat 7.5, Cholesterol 35.8, Sodium 327.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6, Protein 7.3

darla loveless
[email protected]

Overall, I'm happy with these cookies and would recommend them to others.


Ani Ferdinand
[email protected]

These cookies are okay, but I've had better.


lu afran
[email protected]

I'm not sure if I'll make these cookies again.


Zakariyya Maudurbaccus
[email protected]

These cookies are a bit too expensive for my taste.


DENIS KAYONGO
[email protected]

I followed the recipe exactly, but my cookies didn't turn out right.


wandiye 2205
[email protected]

These cookies are a bit too sweet for my taste.


azeez oladele
[email protected]

I'm not a huge fan of peanut butter, but I really liked these cookies.


Sara Lewis
[email protected]

These cookies are a bit crumbly, but they're still delicious.


Kingsley Heart's
[email protected]

I've never had a low-carb cookie that tasted this good before.


Gregory Rowell
[email protected]

These cookies are a great way to use up leftover peanut butter.


Carlos krasson
[email protected]

I love the texture of these cookies. They're so chewy and satisfying.


florence nwosu
[email protected]

These cookies are the perfect snack for when I'm craving something sweet.


Endulge Therapy
[email protected]

I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so good!


Mr ceez Sims
[email protected]

These cookies are so easy to make and they're so delicious. I love that they're low-carb too.


Niko-October-Cyder
[email protected]

I've made these cookies several times now and they always turn out great. They're the perfect balance of chewy and crunchy.


Conor Conlon
[email protected]

These cookies were a hit at my last party! Everyone loved the combination of peanut butter and flax.