This simple low-carb cookie is easy to make. Allrecipes has great recipes for low-carb cookies - yes, many use sugar and tend to be small, but those of us who practice controlled carb can still enjoy them. Focus on meringues, macaroons, or nut-predominant recipes.
Provided by Gin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.9 g, Cholesterol 11.6 mg, Fat 8.4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 78.4 mg, Sugar 1.5 g
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Hina Murad
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Opeyemi Miracle
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor.
Angela Camarena
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Suhumaya Jordan
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver when I'm craving something sweet.
Huzaifa NASIR
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the peanut butter flavor shines through.
Kalpana Poudel
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Md abdul kadir khan
[email protected]I made these cookies for my family and they loved them. Even my kids, who are picky eaters, couldn't get enough of them.
Scarlett Armstrong
[email protected]These cookies are a great way to satisfy my sweet tooth without guilt.
WASWA ABUBAKALI
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're crispy on the outside and chewy on the inside.
Cozimore Sigodhoma
[email protected]These cookies are so good! I can't believe they're low in carbs.
Macharia Ndwinga
[email protected]I love that these cookies are low in carbs and still taste delicious. They're my new favorite snack!
Jeo
[email protected]These cookies were a hit at my low-carb potluck! They were easy to make and had a great peanut butter flavor.