LOW CARB MOCK DANISH RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 5
Steps:
- In a small bowl, microwave the cream cheese for 15 seconds or less; just long enough to soften it. Add the egg and combine the two ingredients with a spatula until smooth. Add the sweetener, vanilla, salt and optional cinnamon (I like it with cinnamon and a bit of nutmeg, when plain, but leave it out with eating it with fruit jelly). Mix well. Microwave for 90 seconds (turning half way through). It shouldn't be runny, but the center should still be a bit soft, for that "Danish" feeling. May need to nuke for a further 30 to 60 seconds. Use a spatula to pop out of the ramekin and place it onto a plate. Cover with jelly, or sprinkle some more cinnamon and sweetener over it. Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 266.25 24.33g 9.93g 12.7g 0g 10g 2.7g
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Rachel Weimar
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb Danish pastry recipe for ages. These pastries are everything I've been looking for and more. They're delicious, easy to make, and they don't spike my blood sugar.
Veronika
[email protected]I followed the recipe exactly and the mock Danish pastries turned out perfect. They were flaky and delicious, and they tasted just like the real thing. I'm definitely going to be making these again.
Nouroze abdullah
[email protected]These mock Danish pastries were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to anyone who is looking for a low-carb dessert.
Asraf Mirza
[email protected]I'm not a huge fan of low-carb desserts, but these mock Danish pastries are an exception. They're actually really good! I would never have guessed that they were low in carbs.
Abdisa Moges
[email protected]These mock Danish pastries are a game-changer for me. I'm on a low-carb diet and I've been craving something sweet. These pastries satisfy my cravings without kicking me out of ketosis.
Charles Green
[email protected]I love this recipe! The mock Danish pastries are so easy to make and they're always a hit with my friends and family.
Brothers auto,s
[email protected]These mock Danish pastries are a great way to satisfy your sweet tooth without all the guilt. They're low in carbs and sugar, and they taste just as good as the real thing.
Aftkhar Ahmad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mock Danish pastries turned out amazing! They were light and fluffy, with the perfect amount of sweetness. I'll definitely be making these again.
Md jihad Hossen MdjihadHossen
[email protected]These mock Danish pastries are the perfect low-carb treat. They're easy to make and they taste just like the real thing. I'll definitely be making these again.
Jeya Munawar
[email protected]I made these mock Danish pastries for my family and they were a hit! Everyone loved the flaky crust and the sweet, creamy filling. They were so good, I had to make them again the next day.
Salmankhan Salman
[email protected]This mock Danish recipe was a delightful surprise! It had all the flavors and textures of a traditional Danish pastry, but with fewer carbs. I especially loved the almond filling, which was sweet and nutty.