LOW CARB MOCK DANISH
Make and share this Low Carb Mock Danish recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
- Beat well with a fork until creamy.
- Add the egg and beat very well until creamy; mix in remaining ingredients.
- Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
- Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
- If center still looks too runny, cook another 30 seconds.
- May take up to 2 1/2 minutes total, depending on your microwave.
- Center should be a bit soft for the danish filling effect.
- Run a small rubber spatula around the danish, then under it to release from bowl.
- Transfer to a small plate.
- Cool until just warm or cool completely before eating.
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Malik Azeem
[email protected]I love this recipe! The mock Danish is delicious and easy to make. The crust is flaky and the filling is creamy and flavorful.
Mutabazi Siraji
[email protected]This is the best low-carb mock Danish recipe I've tried. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ukasha Laskani
[email protected]I was pleasantly surprised by how good this mock Danish was. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nomi Sukhera
[email protected]This mock Danish was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Manna Ahmed
[email protected]I'm so glad I found this recipe! The mock Danish was delicious and easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Habib Ff
[email protected]This mock Danish is a great way to satisfy your sweet tooth without all the carbs. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hlatswayo Nkosinathi
[email protected]This is a great recipe for a low-carb breakfast or snack. The mock Danish was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sneks Rule
[email protected]I'm always looking for new low-carb recipes and this one didn't disappoint. The mock Danish was delicious and easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
SusieKylie9
[email protected]This mock Danish was a big hit with my family! The crust was flaky and the filling was creamy and flavorful. I loved the hint of lemon in the filling. I will definitely be making this again.
Vero Owuormilan
[email protected]I was looking for a low-carb mock Danish recipe and this one fit the bill perfectly. The mock Danish was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
PT Boy
[email protected]This is the best low-carb mock Danish I've ever had! The crust was flaky and the filling was creamy and flavorful. I loved the hint of lemon in the filling. I will definitely be making this again.
Michael Bazycki
[email protected]This recipe is a winner! The mock Danish was delicious and easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Norman Marora
[email protected]I followed the recipe exactly and the mock Danish turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I loved the hint of lemon in the filling. This is a great recipe for a low-carb breakfast or snack.
Tara Carol
[email protected]This is a great recipe for a low-carb treat. The mock Danish was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Jeschand jani
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The mock Danish was delicious! The crust was flaky and the filling was creamy and sweet. I will definitely be making this again.
Arrey Trahvis
[email protected]This recipe was easy to follow and the mock Danish turned out great! The crust was crispy and the filling was creamy and flavorful. I used sugar-free jam in the filling and it was still plenty sweet. Overall, a great low-carb treat!
Sultan Zeb
[email protected]This low-carb mock Danish was a hit with my family! The almond flour crust was flaky and buttery, and the cream cheese filling was rich and creamy. I especially loved the hint of lemon in the filling. I will definitely be making this again!