LOW CARB LEMON FLUFF
Light, refreshing truly low carb treat made with s/f jello, yogurt and frozen whipped topping, and is low fat, low sugar and perfect for any diet. This is an old clipping from a Woman's Day (?) magazine. Prep time does not include chilling time.
Provided by MNLisaB
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
- Add 1/2 cup cold water and the yogurt.
- Cover and chill for 10 minutes.
- Beat until frothy and fold in thawed whipped topping.
- Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
- Chill for about an hour or two, remove collars before serving.
Nutrition Facts : Calories 109, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.4, Sodium 73.2, Carbohydrate 11.1, Sugar 4, Protein 14.7
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Tanveer Shab
[email protected]This lemon fluff is a delicious and refreshing dessert that's perfect for any occasion. I highly recommend it!
Qussai Maklad
[email protected]This lemon fluff is a great way to use up leftover egg whites. It's also a great dessert to make ahead of time. I like to make it the night before and then serve it the next day.
Messiah Pick
[email protected]I love the versatility of this recipe. I've made it with different types of berries and it's always delicious. I also like to add a dollop of whipped cream on top.
Strh_SAvage23
[email protected]This lemon fluff is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mintu Islam
[email protected]I'm always on the lookout for new low-carb dessert recipes, and this one is a winner! The lemon fluff was so easy to make and it tasted amazing. I'll definitely be making this again.
wajeeha sajid
[email protected]I was looking for a low-carb dessert that would be a hit with my family, and this lemon fluff definitely fit the bill! It was a big hit with everyone, even my kids who are picky eaters.
Jacob Ritter
[email protected]This lemon fluff is the perfect dessert for summer. It's light and refreshing, and the lemon flavor is so invigorating. I love serving it with fresh berries or a dollop of whipped cream.
Ramvilash Mandal
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's also very easy to make. I had the lemon fluff ready in less than 30 minutes.
Isaiah Grear
[email protected]I'm not a big fan of lemon desserts, but this one changed my mind. The lemon flavor is subtle and not overpowering. The texture is also perfect. It's light and fluffy, not too dense or heavy.
MDYounus Ali
[email protected]This recipe is a lifesaver for those of us who are watching our carbs. It's a delicious and satisfying dessert that doesn't break the bank. Thanks for sharing!
Taqiyah Mongwe
[email protected]I made this lemon fluff for a party I was hosting and it was a huge success! Everyone loved it. It's a great dessert for any occasion.
Sindhi chokri
[email protected]This is the best low-carb lemon fluff I've ever had! It's so easy to make and it tastes amazing. I love the combination of the lemon and the cream cheese. I'll definitely be making this again and again.
Emmanuella Nwokoma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lemon fluff was light and airy, and the lemon flavor was perfectly balanced. I served it with fresh berries and it was a hit with my guests.
Kalsoom Fazal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lemon flavor is so refreshing and the texture is perfect. I love that it's low-carb so I can indulge without guilt.
Md Fanjim
[email protected]I'm always looking for low-carb desserts that are easy to make and taste delicious. This lemon fluff definitely fits the bill! It was so simple to prepare and the end result was a light and fluffy dessert that was bursting with lemon flavor. I'll def
Shumon Hossen
[email protected]This low-carb lemon fluff was a delightful surprise! It's light, fluffy, and has the perfect balance of sweetness and tartness. I followed the recipe exactly and it turned out perfectly. My family loved it, and I'll definitely be making it again.