LOW CARB LASAGNA MAMA
This low carb recipe for lasagna has been perfectly tweeked to insure the lowest carbs. It has all the goodies like meat, cheeses and low carb vegies. Sure to satisfy the entire family.
Provided by Nocarbmama
Categories One Dish Meal
Time 1h12m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground chuck in skillet coated with Pam cooking spray. Add chopped green tomato and chopped red tomato. Add salt and pepper to taste. Stir and add remaining ingredients. Let simmer till all is cooked and tender. While this is cooking slice the zucchini long ways into 1/4 inch thicknesses.Lay zucchini on plate and sprinkle with pinch of salt. Top with an upside down plate of same size and plate all in microwave for 2 minutes.
- In medium bowl beat the egg. Add cottage cheese and Parmesan cheese to the egg and stir well till blended. Set aside.
- Put 1/3 of the meat mixture in bottom of 10 inch casserole dish that has been sprayed with Pam cooking spray. Top with 1/3 of the zucchini slices.
- Top the zucchini slices with all the cottage cheese mixture. Top with remaining meat mixture and zucchini slices. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for a total of 42 minutes. Top with aluminum foil covering the top for first 30 minutes of baking time then remove the foil so that the cheese can get a little brown in spots during the remaining 12 minutes of baking.
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JUMA KIDIRI
[email protected]This recipe is a great way to sneak in some extra veggies into your diet. The zucchini noodles are a great substitute for pasta, and the sauce is packed with vegetables. I also love that this recipe is low in carbs.
anisul islam
[email protected]This lasagna is a great way to use up leftover zucchini. It's also a healthier alternative to traditional lasagna. I love the addition of spinach and mushrooms. They add a lot of flavor and nutrients to the dish.
Ismail Bleze
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this lasagna. The zucchini noodles were cooked perfectly and they didn't have a strong flavor. The sauce was also very flavorful and cheesy. I would definitely make this again.
Pauline
[email protected]This lasagna is delicious! I love the combination of flavors and textures. The zucchini noodles are a great way to lighten up the dish, and the sauce is incredibly flavorful. I highly recommend this recipe.
Mbam nwabuike Marvelous
[email protected]I was really impressed with this lasagna. It's a great way to enjoy a classic Italian dish without all the carbs. The zucchini noodles are a great substitute for pasta, and the sauce is very flavorful. I will definitely be making this again.
Jessica Ezeilo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lasagna is easy to make and it's packed with flavor. I love that it's a healthier version of a classic dish.
Scott Dowell
[email protected]I made this lasagna for a party last weekend and it was a huge success! Everyone loved it, even the people who aren't usually fans of zucchini. I'll definitely be making this again.
Shepherd Frank Quabyna Adjei
[email protected]This is the best low-carb lasagna I've ever had! The zucchini noodles are a great way to lighten up the dish, and the sauce is incredibly flavorful. I highly recommend this recipe.
Parvej Sharif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lasagna was delicious and surprisingly easy to make. I love that it's a healthier version of a classic dish.
Alomar Mcnaugthon
[email protected]This low-carb lasagna was a hit with my family! The zucchini noodles were a great substitute for pasta, and the entire dish was very flavorful. I will definitely be making this again.