LOW-CARB KETO LASAGNA
Honestly better than the real thing!
Provided by kory
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a vegetable peeler to create long, thin slices of zucchini, avoiding the seedy center. Lay slices on paper towels and sprinkle lightly with salt. Let sit at least 15 minutes.
- Place ground beef in a skillet over medium heat; add olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Add tomato sauce, vinegar, 1 teaspoon parsley, garlic paste, basil paste, onion powder, and red pepper flakes. Cover skillet, reduce heat, and simmer sauce 15 minutes.
- Mix ricotta cheese, 1 tablespoon parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl.
- Layer 1/3 of the sauce into a 9x13-inch glass baking dish. Add 1/2 the sliced zucchini and 1/2 the ricotta cheese mixture. Repeat layering another 1/3 of the sauce, remaining zucchini, remaining ricotta mixture, and remaining sauce. Top with mozzarella cheese. Coat a sheet of aluminum foil with cooking spray and cover lasagna with it, oiled-side down.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until bubbly and browned, 5 to 10 minutes more.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 11 g, Cholesterol 69.6 mg, Fat 20.3 g, Fiber 2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 820.3 mg, Sugar 4.6 g
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Khalil Achour
[email protected]I've been making this lasagna for years and it's always a hit. It's my go-to recipe for potlucks and parties.
Aldahir De los Reyes
[email protected]This lasagna was a big hit at my party. Everyone loved it!
Bachhu Chandro
[email protected]I'm not sure why this recipe is so popular. It's not that great.
Lily Jenkins
[email protected]This lasagna is not worth the calories. It's high in fat and carbs.
Atanas Hristov
[email protected]This recipe is way too complicated. I gave up halfway through.
Younus khan Khan
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
BaShiR Diyang
[email protected]I was disappointed with this recipe. The lasagna was bland and the noodles were too soft.
giorgi jabidze
[email protected]I'm not a huge fan of lasagna, but this low-carb version is actually pretty good.
Rick Judy
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
FERDOUS HASAN ABIR
[email protected]I made a few substitutions (I used ground turkey instead of beef and zucchini noodles instead of lasagna noodles) and it still turned out great.
Moesha Kamuanga
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy and flavorful.
Khanyie kd magagula Doreen
[email protected]This recipe is a lifesaver for those of us on a low-carb diet. It's delicious and satisfying.
Kamece Bailey
[email protected]I was skeptical at first, but this lasagna is actually really good. I'm definitely going to be making it again.
Reanetsi Reanetsi
[email protected]I've made this lasagna twice now and it's been a hit both times. My family loves it!
Onjali Parajuli
[email protected]This low-carb lasagna is a game-changer! I'm so glad I found this recipe.