LOW CARB ITALIAN SAUSAGE STEW
Make and share this Low Carb Italian Sausage Stew recipe from Food.com.
Provided by REALtorFOOD
Categories Stew
Time 2h20m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and drizzle with 2 TBS of Olive Oil.
- Cover pan with foil and bake in 425 degree oven for 45 minutes (remove foil for last 15 minutes to brown sausages slightly.
- Remove Sausages from mixture and slice into bite sized coins.
- In a stew pot, sautee celery in remaining 1 TBS of olive oil 5 minute Add bok choy and sautee until softened, add mushrooms and can of tomatoes, bring to simmer.
- Toss pepper, garlic and onion mixture with sausage coins and add to stew pot.
- Stir in oregano and salt, cover and let simmer for 1 hour, stiring frequently so it does not stick.
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John Humphrey
[email protected]This stew was watery.
safiu akeem
[email protected]This stew was very bland.
Shazia khan
[email protected]This stew was a bit too spicy for my taste.
Saad Uddin Shakib
[email protected]This stew was easy to make and very flavorful.
Azhar Kohistani 07
[email protected]This stew was amazing! I loved the flavors.
Twaib Headerson
[email protected]This stew was very good. I would definitely make it again.
Omar Clarke
[email protected]I'm not sure what I did wrong, but my stew turned out watery. I think I may have added too much liquid.
Shamin Sarkar
[email protected]This stew was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Test mail
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-off-the-bone tender and the sauce was thick and flavorful. I served it with a side of crusty bread to soak up all the deliciousness.
Kwesi Clunis
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of red pepper flakes next time I make it.
Sameer Nagarkoti
[email protected]I've made this stew several times and it's always a hit. I love that it's low carb and packed with flavor. I usually serve it over cauliflower rice or zucchini noodles.
Tim Moraru
[email protected]This stew was easy to make and turned out great! I used ground beef instead of Italian sausage and it was still delicious. I also added some chopped carrots and celery to the pot. The stew was hearty and filling, and perfect for a cold winter night.
Sheikh Rony
[email protected]I'm not a huge fan of Italian sausage, but this stew was really good. The sausage was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe.
opiyo johnson
[email protected]This stew was amazing! I made it last night and my family loved it. The sausage was so flavorful and the sauce was thick and rich. I will definitely be making this again.