LOW-CARB IN-A-MINUTE MACAROONS RECIPE - (4/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Place oven rack in the center position and preheat to 350°F. Line a baking sheet with parchment paper. In a large bowl, beat egg whites, and vanilla extract until frothy. Stir in sugar substitute, butter, and baking soda. Fold coconut into the wet ingredients until well combined. Wet fingers to prevent sticking; form the mixture into 16 equal balls about 4 teaspoons in size, and place on the lined baking sheet. Bake for 15 minutes or until they begin to turn golden brown all over. Let cool 15 minutes before serving. Pack the dough into a 1-ounce ice cream scoop to form perfectly circular macaroons. You can also bake them in paper mini muffin liners for a really nice presentation. VARIATION: Make almond macaroons by replacing the vanilla extract with 1 teaspoon of almond extract and pressing 1 whole raw almond into the top of each macaroon before baking.
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Yusef The king
[email protected]These macaroons are the perfect treat for anyone on a low-carb diet.
lamha enterprise
[email protected]I love that these macaroons are made with almond flour. It gives them a great flavor and texture.
Jason Lessor
[email protected]These macaroons are so easy to make, even my kids can help.
Maryam Baloch
[email protected]I've tried a lot of low-carb macaroon recipes, but this one is by far the best.
Forever Jaguar
[email protected]I made these macaroons for my family and they were a huge hit! Everyone loved them.
Roro Tayela
[email protected]These macaroons are a great snack or dessert. They're also perfect for parties and potlucks.
Hasnain Detho
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb macaroon recipe for ages.
Antony Masese
[email protected]Yum! These macaroons are delicious and totally hit the spot.
foot toe
[email protected]I was skeptical at first, but these macaroons are actually really good! I love that they're low in carbs and sugar.
Bobby Davis
[email protected]These macaroons are a lifesaver for my low-carb diet! They're so quick and easy to make, and they taste just like the real thing.