LOW CARB HUNGARIAN MUSHROOM SOUP

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Low Carb Hungarian Mushroom Soup image

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

Provided by Janis Eschbach

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

Steps:

  • Melt butter over medium heat, using a large pot.
  • Add onions and saute for 5 minutes.
  • Add mushrooms and saute for 5 more minutes.
  • Stir in the chicken broth, paprika, soy sauce and dill weed.
  • Reduce to low, cover and simmer 15 minutes.
  • Pour heavy cream into soup and blend well.
  • Simmer, covered, for 10 more minutes.
  • Stir in salt, pepper, lemon juice and sour cream.
  • Heat through for 4 or 5 minutes.
  • Serve garnished with fresh parsley.

Nutrition Facts : Calories 286.2, Fat 25.8, SaturatedFat 15.7, Cholesterol 81.3, Sodium 904, Carbohydrate 10.2, Fiber 2.1, Sugar 4.7, Protein 6.2

Eunice Akinyi
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This soup is so good! I love the rich flavor and the tender mushrooms.


Pablo Ousmane
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This was a great recipe. The soup turned out creamy and flavorful.


Dieketseng koketso Mogano
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This soup is delicious and easy to make. I love the smoky flavor of the paprika.


Royal RGaming
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I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers.


Buddha Rana
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This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.


Shirley Johnson
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Long Peacock
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This was a great recipe. I followed it exactly and the soup turned out perfect.


HAFIZ MUHAMMAD HUZAIFA
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This soup is amazing! The flavors are so rich and complex. I love the way the sour cream adds a creamy tang.


Layo Abubakry
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I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Israr Noori
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This soup is so delicious and comforting. It's perfect for a cold winter day. I love the way the flavors all come together.


GLACIER 2
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I made this soup last night and it was a hit with my family. They loved the creamy texture and the smoky flavor of the paprika. I will definitely be making this again.


Md Fakor Uddin
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This soup is amazing! I love the rich, flavorful broth and the tender mushrooms. It's so easy to make too. I'll definitely be making this again.


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