LOW CARB FUDGE
Make and share this Low Carb Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Add chocolate and stir until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine the chocolate mixture with the cream cheese and beat until smooth.
- Stir in nuts and spread in lightly greased 8-inch square pan.
- Refrigerate until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #fudge #desserts #eggs-dairy #fruit #easy #diabetic #candy #chocolate #nuts #dietary #number-of-servings
You'll also love
Sajawal Niazi
[email protected]I'm not a fan of dark chocolate, so I used semisweet chocolate instead. It turned out great!
Bryant Mills
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
Husna Bulbulia
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy fudge.
Nadeem Basheer
[email protected]This fudge is the perfect treat to satisfy my sweet tooth without derailing my diet.
Trey Jenkins
[email protected]I made this fudge for a party, and it was a huge hit! Everyone loved it.
Siam Hossin
[email protected]This fudge is a bit too rich for my taste. I think I'll try using half the amount of butter next time.
Anthea Ward
[email protected]I'm not a fan of coconut, so I omitted the coconut oil. The fudge still turned out great.
Meron Telecom
[email protected]I used a sugar-free chocolate bar instead of the unsweetened chocolate, and it turned out just as good.
Chitta Chachu
[email protected]I added a few drops of peppermint extract to the fudge, and it gave it a delicious minty flavor.
Owais Raza
[email protected]I'm allergic to nuts, so I had to substitute the almond butter with peanut butter. It turned out great!
Donny Nciaga
[email protected]This fudge is a bit too dense for my liking. I prefer a fudge that's more light and airy.
Bikau Ram
[email protected]I had some trouble getting the fudge to set properly. I'm not sure if I did something wrong, or if it's just a tricky recipe.
Jamar B. Shaw
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who have a sweet tooth.
sacha bain
[email protected]I'm not a huge fan of fudge, but this recipe is definitely a winner. It's not too sweet, and it has a nice creamy texture.
Job Chumo
[email protected]This fudge is a game-changer! I used to crave sugary treats all the time, but now I can enjoy a sweet snack without feeling guilty.
Alaa Rabie
[email protected]I love this fudge! It's a great way to satisfy my sweet tooth without going off track with my diet.
its mehedi
[email protected]This is the best low-carb fudge I've ever had. It's so easy to make, and it tastes like a million bucks.
Bhawani Upreti
[email protected]I was skeptical at first, but this fudge is amazing! It's rich, creamy, and chocolatey, just like the real thing. I can't believe it's low-carb.
Zakir Hossein
[email protected]This low-carb fudge is a lifesaver! I'm on a strict keto diet, and it's so hard to find desserts that fit my macros. This fudge is delicious and satisfying, and it doesn't spike my blood sugar. I've made it several times now, and it's always a hit wi