LOW CARB FLAT BREAD
Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.
Provided by 808segers
Categories Breads
Time 12m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift baking powder, salt, onion or garlic powder and soy flour in mixer with dough attachment.
- Mix on low 3-4 minutes. Drizzle in warm water until mixture is sticky.
- Scrape dough out of mixing bowl.
- With well soy floured fingers, roll dough into ball.
- Pinch off half-dollar size balls of dough.
- Form into 4 inch diameter rounds and fry in olive oil in cast iron pan over medium heat.
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Eri
[email protected]This is the best low-carb flatbread I've ever had. It's crispy on the outside and fluffy on the inside. I've been using it to make pizzas, sandwiches, and even crackers. It's a great way to enjoy bread without all the carbs.
Karam Alkhatib
[email protected]This flatbread is a lifesaver for those on a low-carb diet. It's easy to make and tastes great. I've been using it to make pizzas, sandwiches, and even wraps. It's a delicious and healthy alternative to regular bread.
farhan_khan919
[email protected]I'm a big fan of this low-carb flatbread. It's a great way to enjoy bread without all the guilt. I've been using it to make pizzas, sandwiches, and even croutons. It's a versatile and delicious recipe that I highly recommend.
Michael Douglas
[email protected]This flatbread is a great low-carb option. It's easy to make and tastes great. I've been using it to make pizzas and sandwiches and it's been a hit with my family.
Ali Muhktar
[email protected]I'm really enjoying this low-carb flatbread. It's a great way to satisfy my bread cravings without going overboard on carbs. I've been using it to make sandwiches, pizzas, and even tacos.
Gul faraz Gul
[email protected]This low-carb flatbread is a delicious and healthy alternative to regular bread. It's easy to make and can be used in a variety of dishes. I highly recommend it!
Willett West
[email protected]I wasn't expecting much from this low-carb flatbread, but I was pleasantly surprised. It was easy to make and tasted pretty good. I'll definitely be making it again.
Edlyn Cupido
[email protected]This flatbread is a great option for those on a low-carb diet. It's easy to make and has a nice flavor. I've been using it to make pizzas and sandwiches and it's been a great substitute for regular bread.
Joseph Laryea
[email protected]I love this low-carb flatbread! It's the perfect alternative to regular bread and is so versatile. I've used it to make pizzas, sandwiches, and even desserts. It's always delicious and I never feel like I'm missing out on anything.
saeed anwer
[email protected]This recipe is a game-changer for low-carb diets. The flatbread is incredibly easy to make and tastes amazing. I've already made it several times and it's always a hit.
Hasanuzzaman Ripon
[email protected]I was pleasantly surprised by how well this low-carb flatbread turned out. It was easy to make and had a great texture. I topped it with some cheese, pepperoni, and vegetables and it was delicious. I'll definitely be making this again!
Monte Cristo
[email protected]This low-carb flatbread recipe is a lifesaver! I'm on a keto diet and it's been a struggle to find bread alternatives that are both tasty and filling. This one hits the spot perfectly. It's super easy to make and comes out perfectly crispy on the out