LOW CARB CRAB BISQUE
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)
Provided by One Happy Woman
Categories Crab
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chopped vegetables in the butter and Old Bay Seasoning.
- Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
- Melt the cream cheese into the stock/vegetable mixture.
- Add the crab, heat and serve.
- Note: I use Redi-Base seafood stock base, available on line.
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Alphones Elirick
[email protected]This recipe is a must-try for any seafood lover! The bisque is rich, creamy, and packed with crab flavor. I served it with a side of crusty bread and it was the perfect meal.
aejaz khan
[email protected]I'm not sure what went wrong, but my bisque turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I'm not sure if I'll try this recipe again.
Di'Lynn Randolph
[email protected]This is the best crab bisque I've ever had! The flavors are incredible and the bisque is so creamy and smooth. I will definitely be making this again and again.
Ekram Yashaq
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bisque was thin and watery, and it didn't have much flavor. I won't be making this again.
Bunny Seepersaud
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The bisque is so creamy and flavorful, and it's the perfect comfort food for a cold night.
Johnny Paul
[email protected]I made this bisque for my family last night and it was a hit! Everyone loved the creamy texture and the rich crab flavor. I will definitely be making this again.
Simple_flowergilr miller
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The bisque also turned out too salty for my taste.
Jessica Baloyi
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The bisque was delicious and satisfying, and it helped me stay on track with my diet.
Jay Harrison
[email protected]This was my first time making crab bisque, and it turned out great! I followed the recipe exactly, and the bisque was thick, creamy, and full of flavor. I will definitely be making this again.
Abrarul Haque
[email protected]I'm not a huge seafood fan, but I really enjoyed this bisque. The crab flavor was subtle and not overpowering. The soup was also very creamy and flavorful.
Makenzy Jones
[email protected]This recipe is a keeper! I made it for a party last weekend and everyone raved about it. It's definitely going into my regular rotation.
Paris Opara
[email protected]Not a fan. The bisque was too thick and heavy for my taste. I also found the flavor to be bland.
Savanna Jones
[email protected]I've tried many crab bisque recipes over the years, but this one is by far my favorite. It's so easy to make, and the flavors are incredible. I love that it's low-carb, too, so I can enjoy it without guilt.
Nicholas Manu
[email protected]This crab bisque was a delightful surprise! I'm always looking for low-carb options that don't sacrifice flavor, and this recipe definitely delivered. The bisque was rich and creamy, with a perfect balance of seafood and spice. I served it with a sid