Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
- Melt chocolate in separate bowl until creamy.
- Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
- Pour into buttered glass pan and chill at least 4 hours.
- Cut into 16 squares and enjoy.
- Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
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Fazira Kayinza
[email protected]I'm not a huge fan of fudge, but this recipe is really good. It's not too sweet and the peanut butter flavor is really nice.
tully
[email protected]This fudge is delicious! I love the peanut butter and chocolate flavors.
Mamata Devkota
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and everyone loves it.
Khanb Bawa
[email protected]This fudge is the perfect combination of sweet and salty. I can't stop eating it!
INGANATHI inga
[email protected]I love how easy this fudge is to make. It's also really delicious.
Analaba Chibuzor
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
mohamed bhm
[email protected]I made this fudge for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
mohammad shiblu
[email protected]This fudge is delicious! The peanut butter and chocolate flavors are perfectly balanced. It's also really easy to make, which is a bonus.
Mugisha Gaba Kynston
[email protected]I love this recipe! It's so simple and the fudge always turns out perfect. I've made it several times now and it's always a hit.
Crystal's Life
[email protected]This fudge is amazing! It's so easy to make and tastes like a million bucks. I'm definitely making this again for my next party.