LOW-CARB CHOCOLATE PEANUT BUTTER CHEESECAKES
A low-carb alternative to yummy cheesecake!! I used this recipe while following the hCG diet which eliminates all starch and sugar. With a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! I found this recipe on a forum I am a part of. Delicious!
Provided by kasey_smith2104
Categories Cheesecake
Time 28m
Yield 12 mini-cheesecakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
- 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
- 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
- 4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
- 5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.
Nutrition Facts : Calories 153.9, Fat 14.5, SaturatedFat 8.8, Cholesterol 76.8, Sodium 124.3, Carbohydrate 3.1, Fiber 1.2, Sugar 0.3, Protein 4.6
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Daisy Asmr
[email protected]I loved these cheesecakes! They were the perfect combination of chocolate and peanut butter. I would definitely recommend this recipe.
David Huotari
[email protected]These cheesecakes were a bit time-consuming to make, but they were worth it. They were absolutely delicious and they looked so impressive when I served them. I will definitely be making these again for special occasions.
Jasper Santiago
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out very well. The filling was too runny and the crust was too hard. I'm going to try again with a different recipe.
Mawejje Baker
[email protected]I made these cheesecakes for a potluck and they were a big hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Botlhale moagi
[email protected]These cheesecakes were delicious! The chocolate and peanut butter flavors were perfect together, and the cheesecake was creamy and smooth. I would definitely make these again.
Lettie Nkosi
[email protected]These cheesecakes were a bit too rich for my taste, but they were still good. I think I would prefer a cheesecake with a lighter filling next time.
Rebecca LeJeune
[email protected]I'm not a fan of peanut butter, but I still enjoyed these cheesecakes. The chocolate flavor was strong enough to balance out the peanut butter, and the cheesecake itself was creamy and delicious.
Breadyn Lee
[email protected]These cheesecakes were easy to make and they tasted great. I loved the chocolate peanut butter swirl on top. I would definitely make these again.
Carolina Zampar
[email protected]I followed the recipe exactly and my cheesecakes turned out perfectly. They were creamy and delicious, and the chocolate and peanut butter flavors were perfect together. I would definitely recommend this recipe.
Yuvansri Yuvansri
[email protected]These cheesecakes were really good, but I found them to be a bit too sweet for my taste. Next time, I would use less sugar in the filling.
Md Samiull
[email protected]I made these cheesecakes for my husband's birthday and he loved them. He said they were the best cheesecakes he's ever had. I was really happy with how they turned out, and I would definitely recommend this recipe.
Nick Reichard
[email protected]These cheesecakes were a bit more work than I expected, but they were worth it. They were absolutely delicious and they looked so impressive when I served them. I will definitely be making these again for special occasions.
Samer Samers
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these. They were light and fluffy, and the chocolate and peanut butter flavors were perfect together. I would definitely make these again.
stay kids
[email protected]I made these cheesecakes for a party and everyone loved them. They were the perfect size and they were so rich and creamy. I would definitely recommend this recipe.
Promise Phala
[email protected]These cheesecakes were a hit! They were so easy to make and they tasted delicious. I loved the combination of chocolate and peanut butter. I will definitely be making these again.