LOW CARB CHOCOLATE ANGEL FOOD CAKE
Make and share this Low Carb Chocolate Angel Food Cake recipe from Food.com.
Provided by 89240
Categories Breakfast
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 3 packets of splenda and beat until stiff but not dry.
- In a separate bowl, whisk together yolks and remainder of Splenda (adjust to desired sweetness) and 1/2 package of the hot cocoa mix.
- Add 1/2 Tbsp cocoa and mix well.
- Blend a spoonfool of the white mixture into the yolk mixture.
- Pour the yolk mixture over the whites and sift the remaining cocoa mix, cocoa powder, protein powder and soy flour over this.
- Fold all of this together lightly.
- spoon into a small bundt pan or loaf pan that has been sprayed with Pam.
- Bake at 350° for 20 minutes or until firm, careful not to overbake.
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[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Stefany Scaggs
[email protected]This cake was just okay. It wasn't as light and fluffy as I expected, and the chocolate flavor was a bit too strong for my taste.
Habibullah Afridi
[email protected]I've been looking for a good low-carb chocolate angel food cake recipe and this one is it! It's delicious and easy to make.
Edith Lekoa
[email protected]This cake was really dense and dry. I wouldn't recommend it.
Md Mojammel
[email protected]I followed the recipe exactly and my cake turned out great! It was light and fluffy, and the chocolate flavor was perfect.
Tom Quinn
[email protected]This is my new favorite low-carb chocolate cake recipe. It's so easy to make and always turns out perfect.
Cynthia Musah
[email protected]I thought this cake was pretty good. It was a bit denser than I expected, but the chocolate flavor was rich and decadent.
Al Zihad
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was barely there.
Steven HERMOSILLO
[email protected]I really enjoyed this low-carb chocolate angel food cake. It was light and fluffy, and the chocolate flavor was just right.
Terrancier Roberts
[email protected]This is the best low-carb chocolate angel food cake recipe I've tried. It's easy to make and always comes out delicious.
Nusrat Shaheen
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for low-carb chocolate cake.
md balal khan
[email protected]This low-carb chocolate angel food cake was a bit too dense for my taste. I think I would have preferred a more traditional angel food cake recipe.
Robert Carmello
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best low-carb cake he's ever had.
Ahmed bedo
[email protected]I'm not a huge fan of angel food cake, but this low-carb version was really good! The texture was perfect and the chocolate flavor was just right.
Suriya Islam
[email protected]This low-carb chocolate angel food cake was a hit at my dinner party! It was so light and fluffy, and the chocolate flavor was rich and decadent. My friends couldn't believe it was low-carb.