LOW CARB CHOCOLATE ANGEL FOOD CAKE
Make and share this Low Carb Chocolate Angel Food Cake recipe from Food.com.
Provided by 89240
Categories Breakfast
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 3 packets of splenda and beat until stiff but not dry.
- In a separate bowl, whisk together yolks and remainder of Splenda (adjust to desired sweetness) and 1/2 package of the hot cocoa mix.
- Add 1/2 Tbsp cocoa and mix well.
- Blend a spoonfool of the white mixture into the yolk mixture.
- Pour the yolk mixture over the whites and sift the remaining cocoa mix, cocoa powder, protein powder and soy flour over this.
- Fold all of this together lightly.
- spoon into a small bundt pan or loaf pan that has been sprayed with Pam.
- Bake at 350° for 20 minutes or until firm, careful not to overbake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #oven #diabetic #kid-friendly #romantic #vegetarian #cakes #chocolate #dietary #comfort-food #taste-mood #sweet #equipment #number-of-servings
You'll also love
Xmen Basketball USA
b-xmen@yahoo.comI made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Stefany Scaggs
stefany-scaggs@hotmail.comThis cake was just okay. It wasn't as light and fluffy as I expected, and the chocolate flavor was a bit too strong for my taste.
Habibullah Afridi
a_h@yahoo.comI've been looking for a good low-carb chocolate angel food cake recipe and this one is it! It's delicious and easy to make.
Edith Lekoa
e_l95@gmail.comThis cake was really dense and dry. I wouldn't recommend it.
Md Mojammel
mmojammel@hotmail.comI followed the recipe exactly and my cake turned out great! It was light and fluffy, and the chocolate flavor was perfect.
Tom Quinn
tom_quinn@aol.comThis is my new favorite low-carb chocolate cake recipe. It's so easy to make and always turns out perfect.
Cynthia Musah
cynthia-musah70@yahoo.comI thought this cake was pretty good. It was a bit denser than I expected, but the chocolate flavor was rich and decadent.
Al Zihad
al94@aol.comThis cake was a disappointment. It was dry and crumbly, and the chocolate flavor was barely there.
Steven HERMOSILLO
hs@yahoo.comI really enjoyed this low-carb chocolate angel food cake. It was light and fluffy, and the chocolate flavor was just right.
Terrancier Roberts
terrancier_roberts65@gmail.comThis is the best low-carb chocolate angel food cake recipe I've tried. It's easy to make and always comes out delicious.
Nusrat Shaheen
n.s@hotmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for low-carb chocolate cake.
md balal khan
m_khan58@gmail.comThis low-carb chocolate angel food cake was a bit too dense for my taste. I think I would have preferred a more traditional angel food cake recipe.
Robert Carmello
c_r26@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best low-carb cake he's ever had.
Ahmed bedo
b-a@yahoo.comI'm not a huge fan of angel food cake, but this low-carb version was really good! The texture was perfect and the chocolate flavor was just right.
Suriya Islam
suriyai@hotmail.co.ukThis low-carb chocolate angel food cake was a hit at my dinner party! It was so light and fluffy, and the chocolate flavor was rich and decadent. My friends couldn't believe it was low-carb.