LOW CARB BEEF ENCHILADAS
Steps:
- Brown the hamburger, seasoning with pepper, Season salt & Garlic Powder if desired. Add chopped Onion, sauté til tender. Drain off fat. Add chopped bell pepper & garlic. Add the Taco seasoning mix according to package directions (3/4 cup water, simmer for 15 minutes). Add the can of diced tomatoes with green chiles & a large handful of green onion. Add ground Cumin, Oregano, jalapenos & half the can of chopped black olives. Sprinkle in ½ tsp Red Pepper flakes. Simmer to burn off liquid - about 20 minutes. Set aside to cool. Most recipes say to preheat your tortillas, usually in a fry pan, to soften them. I found that the low carb wheat tortillas are pliable enough to skip this step. Spray a large baking pan with "Pam" or similar. Pour enchilada sauce to cover bottom of pan. Next, paint sauce on the inside of tortillas with a pastry brush. Then add enough meat mixture to make them plump. Add about 2 heaping Tbls shredded cheddar cheese on the meat, roll up & place them, seam side down, in the baking pan. Pour the green enchilada sauce over all. Bake at 350 degrees for 30-40 minutes, til bubbly. When hot, sprinkle on the Jack cheese, remaining chopped olives & chopped green onions. The heat of the dish will melt the cheese. Serve & pass the sour cream........
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Shereen Morley
[email protected]I'm so glad I found this recipe.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]These enchiladas are a must-try for any low-carb lover.
Kashaf Queen
[email protected]I can't wait to make these enchiladas again!
Kez
[email protected]These enchiladas are a great way to impress your friends and family.
Gangster Baby
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make low-carb meal.
Murtaza Raufiii
[email protected]The enchilada sauce is the perfect balance of spicy and flavorful.
Daren Almamari
[email protected]I love that these enchiladas are low-carb. It makes them a healthier option.
inderjeet kaur
[email protected]These enchiladas are a great way to use up leftover beef. They're also a great freezer meal.
Kaylin Hively
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and so delicious.
Amshe Amchi
[email protected]These enchiladas were amazing! The perfect combination of flavors and textures.
Asim Azam
[email protected]Overall, I thought these enchiladas were just okay. I wouldn't go out of my way to make them again.
da-gamer
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. I think I might have overcooked them.
Malik Saab
[email protected]The enchiladas were a bit dry. I think I would add more sauce next time.
Fazl Ullah
[email protected]I'm not a big fan of low-carb tortillas, but I thought these enchiladas were still pretty good.
Pakistan 143
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Umer Altaf
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them.
Glyn Imiere
[email protected]The filling for these enchiladas was delicious. I used a combination of ground beef and turkey, and it was very flavorful.
Precious Onos
[email protected]I love that this recipe uses low-carb tortillas. It's a great way to enjoy enchiladas without all the carbs.
Aj Romeo
[email protected]These enchiladas were a hit with my family! The low-carb tortillas were a great alternative to traditional tortillas, and the filling was flavorful and satisfying. I will definitely be making this recipe again.