LOW CALORIE TACO PIZZA
This is a scrumptious version of a much higher calorie, higher fat pizza. My husband and I love taco pizza, but we are health nuts and do not like eating high fat foods. We decided to experiment with a few ingredients, and we feel the result was phenomenal. The key to this recipe is to season the meat to your taste. Serve with a side salad and enjoy.
Provided by knoxjulie
Categories Meat
Time 50m
Yield 2 large pizzas, 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Begin by preheating the oven to 425 degrees.
- Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
- Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
- Place the well seasoned and browned ground meat evenly on top of the beans.
- Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
- Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
- Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
- Remove from oven and evenly distribute the shredded romaine on top of each pizza.
- If desired place slices of avocado on top and serve immediately.
Nutrition Facts : Calories 239.5, Fat 6.6, SaturatedFat 2, Cholesterol 41.5, Sodium 215.2, Carbohydrate 18.3, Fiber 7, Sugar 1.1, Protein 27
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Aliyah Akram
[email protected]This pizza is delicious and healthy. It's a great option for a light lunch or dinner.
Derek Winn
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Technical Luqman
[email protected]This pizza is a great way to use up leftover taco meat. It's also a fun and easy meal to make with kids.
Wk Khan
[email protected]I love the crispy crust and the flavorful toppings on this pizza.
Jill Larsen
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and can be served hot or cold.
Zaynab Babalola
[email protected]I'm not a big fan of taco pizza, but this recipe changed my mind. The combination of flavors is amazing.
doris samson
[email protected]I love that this pizza is made with whole wheat flour. It gives the crust a nice nutty flavor and makes it more filling.
neel pothuwila
[email protected]I'm always looking for new low-calorie recipes, and this pizza definitely fits the bill. It's delicious and satisfying without being heavy or unhealthy.
Siddharth Raut
[email protected]This is my new favorite pizza recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Mickey Erwin
[email protected]I made this pizza for my friends and they all raved about it. They couldn't believe it was low in calories.
Akhil Mohammed Akhil
[email protected]I followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were flavorful and evenly distributed.
IlI
[email protected]This pizza is a great way to get your kids to eat their veggies. My kids loved the colorful toppings and the crispy crust.
Larisa Daraban
[email protected]I'm not a huge fan of Greek yogurt, but I was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were delicious.
Plawan Khan
[email protected]This recipe is a great way to enjoy pizza without all the guilt. The crust is light and fluffy, and the toppings are flavorful and satisfying.
Cherise Downey
[email protected]I made this pizza for a party and everyone loved it! It's easy to make and so tasty.
Alexander Donald
[email protected]This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious.
Ak GAMAR
[email protected]I've never thought of using Greek yogurt in a pizza crust! This recipe is so creative and delicious. I love that it's lower in calories too.