LOW CALORIE TACO PIZZA

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Low Calorie Taco Pizza image

This is a scrumptious version of a much higher calorie, higher fat pizza. My husband and I love taco pizza, but we are health nuts and do not like eating high fat foods. We decided to experiment with a few ingredients, and we feel the result was phenomenal. The key to this recipe is to season the meat to your taste. Serve with a side salad and enjoy.

Provided by knoxjulie

Categories     Meat

Time 50m

Yield 2 large pizzas, 8-16 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pinto beans
2 mama mary's thin and crispy prepared pizza crust
1 (1 lb) package 97% fat free ground turkey breast
romaine lettuce (cut in shreds)
1 large tomatoes
1 (8 ounce) package low-fat sharp cheddar cheese, grated (we use Cabot)
1 avocado

Steps:

  • Begin by preheating the oven to 425 degrees.
  • Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
  • Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
  • Place the well seasoned and browned ground meat evenly on top of the beans.
  • Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
  • Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
  • Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
  • Remove from oven and evenly distribute the shredded romaine on top of each pizza.
  • If desired place slices of avocado on top and serve immediately.

Nutrition Facts : Calories 239.5, Fat 6.6, SaturatedFat 2, Cholesterol 41.5, Sodium 215.2, Carbohydrate 18.3, Fiber 7, Sugar 1.1, Protein 27

Aliyah Akram
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This pizza is delicious and healthy. It's a great option for a light lunch or dinner.


Derek Winn
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I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Technical Luqman
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This pizza is a great way to use up leftover taco meat. It's also a fun and easy meal to make with kids.


Wk Khan
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I love the crispy crust and the flavorful toppings on this pizza.


Jill Larsen
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This pizza is perfect for a party. It's easy to make ahead of time and can be served hot or cold.


Zaynab Babalola
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I'm not a big fan of taco pizza, but this recipe changed my mind. The combination of flavors is amazing.


doris samson
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I love that this pizza is made with whole wheat flour. It gives the crust a nice nutty flavor and makes it more filling.


neel pothuwila
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I'm always looking for new low-calorie recipes, and this pizza definitely fits the bill. It's delicious and satisfying without being heavy or unhealthy.


Siddharth Raut
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This is my new favorite pizza recipe. It's easy to make, delicious, and healthy. What more could you ask for?


Mickey Erwin
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I made this pizza for my friends and they all raved about it. They couldn't believe it was low in calories.


Akhil Mohammed Akhil
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I followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were flavorful and evenly distributed.


IlI
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This pizza is a great way to get your kids to eat their veggies. My kids loved the colorful toppings and the crispy crust.


Larisa Daraban
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I'm not a huge fan of Greek yogurt, but I was pleasantly surprised by how good this pizza was. The crust was crispy and the toppings were delicious.


Plawan Khan
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This recipe is a great way to enjoy pizza without all the guilt. The crust is light and fluffy, and the toppings are flavorful and satisfying.


Cherise Downey
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I made this pizza for a party and everyone loved it! It's easy to make and so tasty.


Alexander Donald
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This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious.


Ak GAMAR
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I've never thought of using Greek yogurt in a pizza crust! This recipe is so creative and delicious. I love that it's lower in calories too.