LOW CALORIE SPINACH & RICOTTA STUFFED SHELLS RECIPE - (4.3/5)
Provided by á-10469
Number Of Ingredients 12
Steps:
- Cook shells according to package directions; rinse under cold water, drain and pat dry. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and cook until browned, about 5 minutes. Add tomatoes, sugar and season with salt and pepper to taste. Let simmer until sauce is slightly thickened, about 10 minutes. Set aside. Preheat the oven to 375 degrees. Coat a 9 x 9 inch baking dish with cooking spray. Combine spinach, both cheeses, egg white and 1/4 teaspoon of each salt and pepper in a large bowl. Spoon half the tomato sauce into prepared dish and mix. Stuff each shell with 1 heaping tablespoon and arrange stuffed shells in baking dish. Spoon remaining sauce over shells and cover with aluminum foil. Bake until pasta is cooked through and sauce begins to bubble, about 30 minutes. Let sit 5 to 10 minutes before serving.
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miraz shikder251093
[email protected]I'm not a big fan of spinach, but I loved this dish! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this again.
L.B Khatri
[email protected]I made this dish for a dinner party and it was a huge success. The stuffed shells were a beautiful presentation and they tasted even better than they looked. The filling was creamy and flavorful, and the shells were cooked perfectly. I would definite
Big Red
[email protected]This recipe was easy to follow and the stuffed shells turned out delicious. The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this again.
Bijay Rawat
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The stuffed shells are cheesy, creamy, and delicious. The sauce is also very flavorful. I would highly recommend this recipe.
Braxton Powers
[email protected]I made this dish for my friends and they all loved it! The stuffed shells were a big hit. The filling was creamy and flavorful, and the shells were cooked to perfection. I would definitely make this again.
Naresh Raju
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Raina Harris
[email protected]I made this last night, but I made a few changes. I used a jar of Alfredo sauce instead of making my own, and I added a bit of Parmesan cheese to the filling. It turned out amazing! My family loved it.
Ibrahim Latif
[email protected]This was my first time making stuffed shells and they turned out great! I followed the recipe exactly and the shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Keeks
[email protected]I'm a picky eater, but I loved this dish! The spinach and ricotta filling was creamy and delicious, and the shells were cooked perfectly. I would definitely recommend this recipe.
Samir Magar
[email protected]This recipe is a keeper! The stuffed shells were cooked evenly and the filling was creamy and flavorful. The sauce was also delicious. I would recommend using a high-quality marinara sauce for the best results.
Saraj Ahmad
[email protected]I made a few substitutions to the recipe - I used whole wheat shells and a reduced-fat ricotta cheese. The stuffed shells still turned out great. They were a little more dense than with regular shells, but still very tasty.
Md.Rakib Khan
[email protected]This recipe was a total success! The stuffed shells were creamy, cheesy, and flavorful. The spinach and ricotta filling was a perfect combination. I will definitely be making this again.
Xojib Janbi
[email protected]I've made this dish a few times now and it's always a hit. It's easy to prepare and it always comes out delicious. The ricotta and spinach filling is especially tasty.
Wyley Bragg
[email protected]I made this last night and it turned out AMAZING! The filling was creamy and flavorful and the shells were cooked to perfection. Five stars, for sure.