LOW CALORIE CHOCOLATE CHIP MUFFINS
Make and share this Low Calorie Chocolate Chip Muffins recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees and spray 12 liner cups with cooking spray; set aside. In a large bowl, combine flours, baking powder, baking soda, and salt. In a separate bowl whisk eggs, yogurt, oil, milk, sugar, and vanilla. Add the dry ingredients to the wet and stir until everything is moistened (Do not over mix.) Fold in chocolate chips. Spoon teh abtter into the muffin cups, 2/3 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10-15 minutes before removing from muffin tins.
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Lolohea Toutai
[email protected]These muffins were delicious! I would definitely recommend them to others.
Sudip Biswas
[email protected]These muffins were so easy to make and they turned out great. I will definitely be making them again.
clarina Mouries
[email protected]These muffins were amazing! I will definitely be making them again and again.
Nabbaale Jovia
[email protected]These muffins were a bit dry for my taste, but I think that's because I overcooked them. I'll definitely try them again and cook them for a shorter amount of time.
Sylivia Nabakooza
[email protected]These muffins were delicious! I would definitely make them again.
Ezedin Sultan
[email protected]I made these muffins with my kids, and it was a lot of fun. They loved helping me measure the ingredients and mix the batter.
Conchy Salinas
[email protected]These muffins were really good, but I think I would have liked them even more if I had used dark chocolate chips instead of semi-sweet chocolate chips.
Muhammed Sahajan
[email protected]I made these muffins for my kids' school lunch, and they loved them! They said they were the best muffins they've ever had.
T_L_bb M
[email protected]These muffins were a lifesaver! I needed a quick and easy snack to take to work, and these were perfect. They were filling and satisfying, and they didn't make me feel weighed down.
Ted Mcgough
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Murshid G
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were really good.
Kabir Bahadur
[email protected]I made these muffins with almond flour instead of all-purpose flour, and they turned out just as good. They were a hit with my friends and family.
MD Niyaz Mahmud Nazim
[email protected]These muffins were easy to make and turned out great. The batter was a little thick, so I added a splash of milk to thin it out.
Adeebbutt butt
[email protected]I was a bit skeptical about these muffins because they're so low in calories, but I was pleasantly surprised. They were actually really good!
Lylacc Youyou
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Maher zadii
[email protected]These muffins were amazing! They were so moist and fluffy, and the chocolate chips were perfectly melted. I will definitely be making these again.