LOW CALORIE AND LOW FAT CHEESECAKE(CRUSTLESS)
Make and share this Low Calorie and Low Fat Cheesecake(Crustless) recipe from Food.com.
Provided by smelly0610
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into nonstick cake pan or spring form pan and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asan Shabir
[email protected]This cheesecake was amazing!
Rh Rafi
[email protected]I made this cheesecake last night and it was a hit!
Juoda Raudona
[email protected]This cheesecake was delicious!
Md Hasam
[email protected]This cheesecake was really good. I made it for my family and they loved it. The crustless design made it really light and fluffy, and the cheesecake filling was creamy and flavorful. I will definitely be making this again.
Gloria Katulanya
[email protected]I made this cheesecake for my birthday and it was a huge success! Everyone loved it. The crustless design made it really easy to make, and the cheesecake filling was creamy and flavorful. I will definitely be making this again.
shyniea smothers
[email protected]This cheesecake was amazing! I've never had a crustless cheesecake before, but it was so good. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Al- X
[email protected]I made this cheesecake last night and it was a hit! My family loved it. The crustless design made it light and fluffy, and the cheesecake filling was creamy and flavorful. I will definitely be making this again.
Confidence Osuya
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Sandamali Jayasuriya
[email protected]This cheesecake was really good. I made it for my family and they loved it. The crustless design made it really light and fluffy, and the cheesecake filling was creamy and flavorful. I will definitely be making this again.
Nilmini Jayangika Wijesinghe
[email protected]I made this cheesecake for my birthday and it was a huge success! Everyone loved it. The crustless design made it really easy to make, and the cheesecake filling was creamy and flavorful. I will definitely be making this again.
ANWAN ALI
[email protected]This cheesecake was amazing! I've never had a crustless cheesecake before, but it was so good. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Virginia Mutua
[email protected]I made this cheesecake last night and it was a hit! My family loved it. The crustless design made it light and fluffy, and the cheesecake filling was creamy and flavorful. I will definitely be making this again.
Interest Home
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.