LOW AND SLOW SCRAMBLED EGGS
Provided by Food Network
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, whisk together the eggs, cream and some salt and pepper. Heat a large nonstick saute pan over low heat. Add the butter and allow it to melt and start to froth a bit. Add the egg mixture.
- Using a heat-resistant spatula, continually stir the eggs until super soft curds form. One of my new favorite kitchen tools is a heat-proof silicon spatula. It fits perrrrrfectly for these eggs, neatly and gently scraping - that's not the right word - grazing, the sides of your pan. Never stop doing this kind motion: allllll around the pan in a circular scrape, followed by a push push push of the eggs from the outside toward the center. Repeat it all until done! Everything keeps moving.
- This process could take anywhere between 20 and 30 minutes, depending on your stovetop, so take your time. Once the curds form and the eggs are cooked, garnish with chopped herbs and serve immediately. Oh, and serve with my one true love, bacon, if you so choose and why wouldn't you?
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Kenja Franklin
[email protected]I'm not a huge fan of eggs, but these were actually really good.
benito saldivario
[email protected]These eggs were the perfect comfort food on a cold winter morning.
Ms Tania
[email protected]Not bad, but I prefer my scrambled eggs cooked over high heat.
Diane Edmonds
[email protected]These eggs were so easy to make and they tasted amazing! Definitely a new favorite recipe.
DONNA OWENS-MALDONADO
[email protected]Followed the recipe but the eggs didn't come out as fluffy as I expected.
Rayan Khan
[email protected]These eggs were a game changer! I'll never make scrambled eggs the old way again.
Sthembile Nokulunga
[email protected]Eggs were a bit bland. Maybe I should have added more salt.
Safiullah Dahri
[email protected]I've made these eggs several times now and they're always a hit. My family loves them!
Mohd Tariq
[email protected]These eggs were the perfect breakfast! Fluffy, flavorful, and so easy to make.
Lubna Chaudhry
[email protected]Not sure what I did wrong, but my eggs turned out dry and crumbly.
Mbekezeli Mandoda
[email protected]These eggs were so good, I ate the whole batch myself! So easy to make too.
Sm Prince
[email protected]Eggs were a bit overcooked for my taste, but still tasty.
Jack Jeffrey
[email protected]Followed the recipe exactly and the eggs came out perfect. Will definitely be making these again for brunch.
yuwaru ferr
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The slow cooking method made them so light and fluffy.
Seruwagi Samson
[email protected]Waste of time. The eggs were bland and rubbery.
Ajmal Kakar
[email protected]These eggs were divine! I've never had scrambled eggs so creamy and rich. The slow cooking method is definitely worth the extra time.
creepy text and more
[email protected]Meh.
Hassan Bhikhiyana
[email protected]Not a fan of the slow cooking method. The eggs took forever to cook and didn't taste any better than regular scrambled eggs.
Daniella Fernandez
[email protected]Easy and delicious! The eggs were cooked perfectly and had a great texture.
Kelechi Akosim
[email protected]These eggs were so fluffy and flavorful! I loved the slow cooking method, it really made a difference. Will definitely be making these again.