LOW AND SLOW SCRAMBLED EGGS
Provided by Food Network
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, whisk together the eggs, cream and some salt and pepper. Heat a large nonstick saute pan over low heat. Add the butter and allow it to melt and start to froth a bit. Add the egg mixture.
- Using a heat-resistant spatula, continually stir the eggs until super soft curds form. One of my new favorite kitchen tools is a heat-proof silicon spatula. It fits perrrrrfectly for these eggs, neatly and gently scraping - that's not the right word - grazing, the sides of your pan. Never stop doing this kind motion: allllll around the pan in a circular scrape, followed by a push push push of the eggs from the outside toward the center. Repeat it all until done! Everything keeps moving.
- This process could take anywhere between 20 and 30 minutes, depending on your stovetop, so take your time. Once the curds form and the eggs are cooked, garnish with chopped herbs and serve immediately. Oh, and serve with my one true love, bacon, if you so choose and why wouldn't you?
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Kenja Franklin
k_franklin@gmail.comI'm not a huge fan of eggs, but these were actually really good.
benito saldivario
saldivariobenito59@gmail.comThese eggs were the perfect comfort food on a cold winter morning.
Ms Tania
ms.t66@gmail.comNot bad, but I prefer my scrambled eggs cooked over high heat.
Diane Edmonds
diane.edmonds68@yahoo.comThese eggs were so easy to make and they tasted amazing! Definitely a new favorite recipe.
DONNA OWENS-MALDONADO
o.donna@gmail.comFollowed the recipe but the eggs didn't come out as fluffy as I expected.
Rayan Khan
r-k@yahoo.comThese eggs were a game changer! I'll never make scrambled eggs the old way again.
Sthembile Nokulunga
snokulunga29@gmail.comEggs were a bit bland. Maybe I should have added more salt.
Safiullah Dahri
d_safiullah@aol.comI've made these eggs several times now and they're always a hit. My family loves them!
Mohd Tariq
tariq-m79@gmail.comThese eggs were the perfect breakfast! Fluffy, flavorful, and so easy to make.
Lubna Chaudhry
lubna.c92@aol.comNot sure what I did wrong, but my eggs turned out dry and crumbly.
Mbekezeli Mandoda
mandoda.m41@hotmail.comThese eggs were so good, I ate the whole batch myself! So easy to make too.
Sm Prince
s.prince54@hotmail.comEggs were a bit overcooked for my taste, but still tasty.
Jack Jeffrey
jeffrey68@gmail.comFollowed the recipe exactly and the eggs came out perfect. Will definitely be making these again for brunch.
yuwaru ferr
f_y@hotmail.comI'm not usually a fan of scrambled eggs, but these were amazing! The slow cooking method made them so light and fluffy.
Seruwagi Samson
s@aol.comWaste of time. The eggs were bland and rubbery.
Ajmal Kakar
kakarajmal22@yahoo.comThese eggs were divine! I've never had scrambled eggs so creamy and rich. The slow cooking method is definitely worth the extra time.
creepy text and more
more-c93@yahoo.comMeh.
Hassan Bhikhiyana
h_bhikhiyana69@aol.comNot a fan of the slow cooking method. The eggs took forever to cook and didn't taste any better than regular scrambled eggs.
Daniella Fernandez
d@hotmail.comEasy and delicious! The eggs were cooked perfectly and had a great texture.
Kelechi Akosim
kelechi.a@gmail.comThese eggs were so fluffy and flavorful! I loved the slow cooking method, it really made a difference. Will definitely be making these again.